Dietary Manager

NHC Healthcare Chattanooga; Chattanooga (TN); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Paid time off

401(k) with company match

Stock options

Job summary

NHC HealthCare Chattanooga is seeking an energetic Dietary Manager to guide the Dietary staff and ensure accurate nutritional assessments for patients and residents. The manager will coordinate with Registered Dietitians on MDS, care plans, and nutrition status improvements.

We offer a competitive compensation package for full-time employment, including health, dental, vision, life, disability insurance, PTO, 401(k) with company match, stock options, and more.

Qualifications

• Requires leadership and people-management能力.
• Strong customer service and communication skills are essential.
• Must read/write/speak English fluently.
• RD licensure as required by state guidelines.

Responsibilities

• Lead and supervise the Dietary staff to ensure patient/nutrition goals are met.
• Coordinate with RD on MDS, care plans and nutrition assessments.
• Ensure compliance with safety/sanitation and nutrition principles.
• Provide guidance and training to Dietary Department staff.

Skills

Leadership

Customer service

Communication skills

English proficiency

Education

Licensed Dietitian per state guidelines

Dietitian Internship experience preferred

Job description

NHC HealthCare Chattanooga
Chattanooga, TN 37404, USA

Description

Dietary Manager

NHC HealthCare Chattanoogain looking foran energetic, motivated, positive Dietary Manager to join our team. The Dietary Manager will provide guidance to the Dietary the staff of Dietary Department to ensure that the nutritional status of all patients/residents is assessed accurately and to plan approaches to improve status if needed. The Registered Dietitian will work on MDS's, Care Plans, and work closely with the dietary manager to ensure patient needs are met.

NHC HealthCare Chattanoogaoffers a competitive compensation package for full time employment including health, dental, vision, life, disability insurance, paid time off, 401 (k) with generous company match, stock options, and more.

Requirements:

• Must Have Management Experience
• Must have a sincere interest in geriatric nutrition and enjoy working with geriatric and other healthcare patients.
• At least one year’s experience in clinical dietetics is very helpful, but not essential. Experience of the Dietetic Internship or similar type training is expected.
• Must have a thorough knowledge of and be able to apply nutrition principles.
• Must be able to accurately use this knowledge to assess nutritional status and plan care for all patients.
• Must possess and use excellent customer service and communication skills.
• Must be able to read, write, speak, and understand English.
• Must be in good mental and physical condition.
• Must possess leadership qualities and be able to secure the cooperation of the Food and Nutrition Services partners.
• Must work cooperatively and productively with all departments following established policies of the center.
• Must have thorough knowledge of and be able to apply dietary management, safety/sanitation, food production, and nutrition principles.
• Must be willing to fulfill responsibilities of the position, must be at work on time and during scheduled shift.
• Must be licensed and/or certified as a dietitian as required by specific state guidelines.
• May be required to have or obtain a Food Handlers Certificate or Sanitation Course, as required by state regulations.
• Must be licensed and/or certified as a dietitian as required by specific state guidelines.

The NHC environment is one of encouragement and challenge ... innovation and improvement ... teamwork and collaboration ... and honesty and integrity. All NHC employees are committed as partners, not only to the health of our patients but to the well-being of the communities we serve.

We look forward to talking with you!!

EOE

Training - Food and Nutrition

Expert

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.