Dietary Manager

RDNC Service; Cerro (CA); On-site; USD 40,000 - 55,000; Full time

Job summary

A Food Production Company seeks an Entry-Level Dietary Manager in San Rafael, California. You will oversee the preparation of nutritious meals and develop dietary plans per individual needs. Strong organizational skills and knowledge of nutrition principles are essential for success. Previous experience in food production is a plus. Join us and make a positive impact on people's health and well-being.

Qualifications

• Knowledge of dietary requirements and nutrition principles is essential.
• Strong organizational and time management skills are needed.
• Excellent communication and interpersonal abilities are required.
• Ability to work effectively in a team environment is crucial.
• Previous experience in dietary management is a plus.

Responsibilities

• Plan and oversee the preparation of nutritious meals for clients.
• Develop and implement dietary plans based on individual needs.
• Ensure compliance with dietary regulations and standards.
• Manage inventory and budget for food supplies.
• Train and supervise dietary staff to maintain service quality.

Skills

Knowledge of nutrition principles

Strong organizational skills

Excellent communication

Teamwork

Job description

Description

Our Service dept is seeking an Entry-Level Dietary Manager to join our team in the Food Production industry. As a full-time employee, you will be working on-site in San Rafael, ensuring the nutritional needs of our clients are met through effective dietary management. If you are passionate about food production and have a desire to make a positive impact on people's health and well-being, we would love to have you on board!

Responsibilities:

• Plan and oversee the preparation of nutritious meals for clients
• Develop and implement dietary plans based on individual needs and restrictions
• Ensure compliance with dietary regulations and standards
• Manage inventory and budget for food supplies
• Train and supervise dietary staff to maintain high-quality service

Requirements:

• Knowledge of nutrition principles and dietary requirements
• Strong organizational and time management skills
• Excellent communication and interpersonal abilities
• Ability to work effectively in a team environment
• Previous experience in food production or dietary management is a plus