Dietary Manager

Ladgov; Cass Lake (MN); On-site; USD 55,000 - 75,000; Full time

Job summary

A leading healthcare service provider is seeking a Dietary Manager at the Cass Lake Service Unit. The ideal candidate will oversee dietary operations, manage staff, and ensure compliance with food safety standards. This role is crucial for maintaining nutritional quality in a hospital setting, requiring certifications and experience in dietary management.

Qualifications

• ServSafe certification required.
• Minimum 2 years of supervisory experience in a hospital or healthcare dietary program.
• Valid Food Handler’s Permit.

Responsibilities

• Supervise and schedule dietary staff.
• Ensure compliance with HACCP protocols.
• Plan and post 3-week rotating menus.

Skills

Supervisory Skills

Meal Planning

Food Safety Compliance

Job description

Overview:
Located at the Cass Lake Service Unit in Minnesota, this role supports inpatient dietary services in a hospital setting. The Dietary Manager oversees the day-to-day operations of the dietary services program. This role includes staff supervision, meal planning, compliance with food safety standards, and management of special dietary needs.

Job Title: Dietary Manager
Location: Cass Lake Service Unit, 425 7th Street NW, Cass Lake, MN 56633

Key Responsibilities:

• Supervise and schedule dietary staff

• Maintain dietary service policies and procedures

• Ensure compliance with HACCP protocols and FDA Food Code 2022

• Coordinate with healthcare providers to implement physician-ordered diets

• Maintain inventory, ordering, and food safety documentation

• Conduct training, onboarding, and staff performance evaluations

• Plan and post 3-week rotating menus in coordination with the Registered Dietitian

Qualifications:

• ServSafe certification required

• Minimum 2 years of supervisory experience in a hospital or healthcare dietary program

• Valid Food Handler’s Permit