Dietary Manager

Americare Senior Living; Cape Girardeau (MO); Sur place; USD 23 000 - 26 000; Plein temps

Avantages offerts par ce poste

Competitive pay + annual increases

Daily pay access (get paid when you 需要

Paid time off (PTO)

Health, dental, vision, life, and_dis/

401(k) with company match

Tuition assistance and career growth"

Free meals during shifts

Employee recognition and appreciation"

Résumé du poste

Americare Senior Living is seeking a dedicated Dietary Manager to oversee foodservice operations within our community in Cape Girardeau, MO. In this leadership role, you’ll ensure compliant, nutritious meals delivered in a safe, welcoming dining environment that supports resident satisfaction and quality of life.

You will supervise staff, manage budgets and inventory, coordinate with Registered Dietitians, and uphold sanitation standards while fostering a culture of respect and teamwork aligned

Qualifications

• Must be at least 18 years of age.
• Preferred experience in quantity food production, ideally in a healthcare or senior living setting.
• ServSafe Certification or equivalent preferred (or willingness to obtain shortly after hire).
• Strong leadership, organizational, and communication skills.
• Ability to manage multiple priorities while maintaining attention to detail.

Responsabilités

• Supervise foodservice staff, including hiring, onboarding, training, scheduling, and performance evaluations.
• Ensure compliance with dietary regulations, company policies, and food safety standards.
• Plan and oversee meal preparation based on dietitian-approved menus.
• Maintain departmental budgets, manage inventory, and order food and supplies.
• Collaborate with community departments to ensure resident-centered care.
• Uphold high sanitation, infection control, and food safety standards.
• Participate in resident care planning and coordinate with Registered Dietitians.
• Communicate professionally with inspectors, surveyors, and regulatory agencies.
• Promote a positive dining culture aligned with Americare’s values and Hometown Hospitality.

Connaissances

Leadership

Communication

Organizational skills

Attention to detail

Staff supervision

Formation

ServSafe Certification

Description du poste

Community: Auburn Creek

Community Type: Assisted Living & Memory Care

Location: Cape Girardaeu, MO

Shifts Available: Days / Evenings

Employment Type: Full-Time

Pay: Starting at $17-18/hour

Why You’ll Love Working Here

Certified Great Place to work.

Make a Difference Every Day in Senior Living

Looking for a rewarding job in senior care where your work truly matters? At Americare Senior Living, you’ll build relationships, support residents, and be part of a team that feels like family.

Who We Are

• Trusted senior living provider with 40+ years of experience
• Guided by our RISING values: Respect
• Integrity
• Servant Heart
• Inspire
• Nurture
• Growth
• Known for Hometown Hospitality and small, family-like communities
• Recognized as a Great Place to Work and Best Workplaces in Aging Services

Why Join Americare

• Make a daily impact in resident care and quality of life
• Work in a supportive, team-focused environment
• Build meaningful relationships with residents and coworkers
• Join a culture focused on respect, compassion, and connection
• Flexible scheduling options to support your lifestyle

Benefits & Perks

• Competitive pay + annual increases
• Daily pay access (get paid when you need it)
• Paid time off (PTO)
• Health, dental, vision, life, and disability insurance
• 401(k) with company match
• Tuition assistance and career growth opportunities
• Free meals during shifts
• Employee recognition and appreciation programs

Benefits may vary based on full-time, part-time, or PRN status.

Your Role as the Dietary Manager

Americare Senior Living is seeking a dedicated Dietary Manager to oversee foodservice operations within our community. In this leadership role, you’ll ensure compliance with policies and regulations while delivering nutritious, high-quality meals in a safe, welcoming environment that supports resident satisfaction and quality of life.

Summary

The Dietary Manager is responsible for leading dining services, supervising staff, managing budgets and inventory, and ensuring food safety and sanitation standards are met. This role works collaboratively with other community departments and Registered Dietitians to support resident-centered care and an exceptional dining experience.

This Role May Also Be Known As

Dietary Manager, Food Service Director, Dining Services Manager, Nutrition Services Manager, or Food Service Manager.

What You’ll Do

• Supervise foodservice staff, including hiring, onboarding, training, scheduling, and performance evaluations
• Ensure compliance with dietary regulations, company policies, and food safety standards
• Plan and oversee meal preparation based on dietitian-approved menus
• Maintain departmental budgets, manage inventory, and order food and supplies
• Collaborate with community departments to ensure resident-centered care
• Uphold high sanitation, infection control, and food safety standards
• Participate in resident care planning and coordinate with Registered Dietitians
• Communicate professionally with inspectors, surveyors, and regulatory agencies
• Promote a positive dining culture aligned with Americare’s values and Hometown Hospitality

Qualifications

• Must be at least 18 years of age
• Preferred experience in quantity food production, ideally in a healthcare or senior living setting
• ServSafe Certification or equivalent preferred (or willingness to obtain shortly after hire)
• Strong leadership, organizational, and communication skills
• Ability to manage multiple priorities while maintaining attention to detail

Physical Demands

• Stand, sit, walk, and change positions frequently
• Lift or carry up to 25 lbs.; push and pull up to 50 lbs.
• Reach, balance, kneel, stoop, and bend as needed

Safety Requirements

• Follow all safety policies, including use of carts for moving items
• Wear skid-resistant, supportive footwear to prevent slips and falls
• Use protective hand equipment when handling knives, sharp objects, and hot surfaces
• Report work-related injuries within 12 hours and complete required documentation
• Participate in company drug testing procedures

Work Environment

This role operates in a professional kitchen and dining environment, utilizing stoves, dishwashers, refrigerators, coolers, and other foodservice equipment. The environment is indoors with adequate lighting and ventilation.

Join Americare Senior Living and lead dining services that nourish residents and enhance daily quality of life.

Equal Opportunity Employer

Americare Senior Living is committed to equal employment opportunities and welcomes applicants from all walks of life. We value diversity and strive to create a workplace where everyone feels a sense of belonging.