Dietary Manager

Kadima Healthcare Group; Canonsburg (Washington County); On-site; USD 50,000 - 70,000; Full time

Job summary

Kadima Healthcare Group in Canonsburg, PA is seeking a Dietary Manager to lead the dietary program for residents and to support CDM certification during employment. You will oversee care planning, assessments, and collaboration with nursing staff to ensure high-quality dietary services.

Qualified candidates will have a dietetics background, PA Food Service Director registration, and supervisory healthcare experience; the facility will assist in becoming certified.

Qualifications

• Graduate of an accredited course in dietetic training approved by the American Dietetic Association.
• Registration as a Food Service Director in Pennsylvania is required.
• Documentation of registry/certificate must be provided upon application.
• Minimum two (2) years' supervisory experience in a health care setting.
• Training in cost control, food management, & diet therapy.
• Previous long-term care experience is preferred.

Responsibilities

• Perform/oversee the care planning & assessment function.
• Maintain records of residents' food likes and dislikes.
• Assist in developing preliminary and comprehensive dietary assessments.
• Assist in developing a written dietary plan of care with goals.
• Encourage resident/family participation in the care plan.
• Ensure dietary staff are aware of the care plan and use it in daily services.
• Review nurses' notes to ensure plan adherence; discuss issues with Nursing Director.
• Identify equipment/utensils needed in the care plan.
• Review and revise care plans and assessments at least quarterly.
• Perform other duties as assigned.

Skills

Supervisory experience

Cost control

Food management

Diet therapy

Long-term care experience preferred

Education

Graduate of an accredited dietetic program

Registered as a Food Service Director in Pennsylvania

Documentation of registry/certificate on application

Job description

Dietary Manager (Certified Dietary Manager) may be obtained while working

Job description

Dietary Manager, (CDM)-While it is a requirement the facility will support the candidate to become appropriately certified

Job Responsibilities:

• Perform/oversee the care planning & assessment function listed below:
• Participate in maintaining records of the resident's food likes and dislikes
• Assist in developing preliminary and comprehensive assessments of the dietary needs of each resident
• Assist in developing a written dietary plan of care that identifies the dietary problems/needs of the resident and the goals to be accomplished for each
• Encourage the resident/family to participate in the development and review of the resident's plan of care
• Ensure that all dietary personnel are aware of the care plan and that care plans are used in planning daily dietary services for the resident
• Review nurses' note to determine if the care plan is being followed. Discuss problem areas with the Director of Nursing
• Ensure that the care plan identifies any special equipment and utensils the resident may need
• Review and revise care plans and assessments as necessary, but at least quarterly
• Perform other duties as assigned

Education and Qualifications:

• While it is a requirement the facility will support the candidate to become appropriately certified

• Graduate of an accredited course in dietetic training approved by the American Dietetic Association required
• Registration as a Food Service Director in Pennsylvania required
• Must provide documentation of registry/certificate upon application for position.
• Minimum two (2) years' experience in a supervisory capacity in a health care setting
• Must have training in cost control, food management, & diet therapy
• Previous long-term care experience is preferred

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.