Dietary Manager

Belleville Healthcare & Rehab Center; Belleville (KS); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

401K

Annual evaluations

Dental insurance

Disability insurance

Electronic documentation

Employee appreciation events

Health insurance

Life insurance

Modified Comp

Paid time off

Tuition reimbursement

Vision insurance

Job summary

Belleville Healthcare & Rehab Center in Kansas is seeking a dietary department supervisor to manage overall food service and nutritional care for residents. You will ensure safe handling, accurate menu changes, and quality standards under the food service director.

The role emphasizes staff oversight, participation in meetings, and adherence to state regulations. Experience in hospital or long-term care dietary supervision and a background in food safety are preferred.

Qualifications

• Two to three years of supervisory experience in hospital or long-term care dietary department.
• Certification in food safety as required by state regulations; dietary manager training preferred.

Responsibilities

• Assists with food ordering, storage and preparation as designated by the food service director.
• Makes and records menu changes under the direction of the food service director.
• Ensures safe food handling techniques are used and standards for preparation are maintained.
• Attends staff and departmental meetings and participates in required committees.

Skills

Supervisory Experience

Education

Graduate of dietary manager training program (state/Dietary Manager’s Association approved)

Job description

Belleville Healthcare & Rehab Center -

Manage the overall functions of the dietary department to ensure the provision of quality food service and nutritional care.

GENERAL DUTIES

• Assists with food ordering, storage and preparation as designated by the food service director
• Makes and records menu changes under the direction of the food service director
• Ensures that safe food handling techniques are used
• Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required
• Assures that dietary staff follows standardized recipes

QUALIFICATIONS

• Certification in food safety as required by state regulations. Graduate of dietary manager training program approved by the Dietary Manager’s Association and/or State Health Department preferred
• Two to three years of supervisory experience in hospital or long-term care facility dietary department desirable.

ADMINISTRATIVE DUTIES

• Attends and participates in staff meetings; attends departmental head meetings at the discretion of the food service director, and other center meetings and sits on required committees
• Assists in developing and updating departmental procedures and policies
• Works dietary staff job routines when assigned or as needed
• Performs any miscellaneous work assignments as may be required

BENEFITS

• 401K
• Annual evaluations
• Dental insurance
• Disability insurance
• Electronic documentation
• Employee appreciation events
• Health insurance
• Life insurance
• Modified Comp
• Paid time off
• Tuition reimbursement
• Vision insurance