Dietary Manager

Ardmore Center for Rehabilitation and Healthcare; Ardmore (OK); On-site; USD 42,000 - 62,000; Full time

Job summary

Ardmore Center for Rehabilitation and Healthcare is seeking a Dietary Manager to oversee daily dietary operations and ensure residents receive nutritious meals in a safe setting. You will supervise staff, coordinate meal preparation, and verify adherence to menus and therapeutic diets.

The role requires strong leadership, organizational abilities, and collaboration with nursing and clinical teams to meet regulatory standards and maintain documentation.

Qualifications

• Experience managing a dietary or food service department.
• Knowledge of food safety and therapeutic diets.
• Ability to supervise staff and coordinate with clinical teams.

Responsibilities

• Manage daily dietary department operations.
• Coordinate meal preparation and service.
• Ensure menus and special diets are followed.
• Supervise dietary employees.
• Maintain food-safety and sanitation standards.
• Monitor inventory and supplies.
• Coordinate with nursing and clinical staff regarding resident dietary needs.
• Maintain required documentation and records.
• Assist with inspections and regulatory compliance.

Skills

Leadership

Organizational skills

Job description

Ardmore Center for Rehabilitation and Healthcare -

The Dietary Manager oversees daily dietary operations and ensures residents receive nutritious meals and appropriate dietary services in a safe and sanitary environment

Key Responsibilities

• Manage daily dietary department operations.

• Coordinate meal preparation and service.

• Ensure menus and special diets are followed.

• Supervise dietary employees.

• Maintain food-safety and sanitation standards.

• Monitor inventory and supplies.

• Coordinate with nursing and clinical staff regarding resident dietary needs.

• Maintain required documentation and records.

• Assist with inspections and regulatory compliance.

Qualifications

• Previous dietary management experience preferred.

• Long-term-care experience preferred.

• Knowledge of food safety and therapeutic diets.

• Strong leadership and organizational skills.