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Ardmore Center for Rehabilitation and Healthcare is seeking a Cook to prepare nutritious, well-portioned meals for residents, following menus, dietary requirements, and sanitation standards. You will work with a team to ensure meals meet resident needs and are served promptly, with strict attention to food safety and cleanliness.
Experience in healthcare food service is preferred, with emphasis on portion control, labeling, and adherence to facility procedures in a long-term care setting.
The Cook is responsible for preparing nutritious, attractive, and properly portioned meals for residents while following menus, dietary requirements, sanitation standards, and facility procedures.