Dietary Cook

Ardmore Center for Rehabilitation and Healthcare

Ardmore (OK)

On-site

USD 28,000 - 42,000

Full time

14 days+
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Job summary

Ardmore Center for Rehabilitation and Healthcare is seeking a Cook to prepare nutritious, well-portioned meals for residents, following menus, dietary requirements, and sanitation standards. You will work with a team to ensure meals meet resident needs and are served promptly, with strict attention to food safety and cleanliness.

Experience in healthcare food service is preferred, with emphasis on portion control, labeling, and adherence to facility procedures in a long-term care setting.

Qualifications

  • Experience in food-service preferred.
  • Healthcare or long-term-care dietary experience preferred.
  • Knowledge of food safety and sanitation required.
  • Ability to work as part of a team.

Responsibilities

  • Prepare meals according to established menus and recipes.
  • Follow special diets and resident dietary restrictions.
  • Maintain proper food temperatures and sanitation.
  • Prepare food in a timely manner.
  • Maintain a clean and organized kitchen.
  • Properly store and label food.
  • Assist with inventory and kitchen organization.

Skills

Food-service experience
Healthcare dietary experience
Food safety & sanitation
Teamwork

Job description

Ardmore Center for Rehabilitation and Healthcare -

The Cook is responsible for preparing nutritious, attractive, and properly portioned meals for residents while following menus, dietary requirements, sanitation standards, and facility procedures.

Key Responsibilities
  • Prepare meals according to established menus and recipes.
  • Follow special diets and resident dietary restrictions.
  • Maintain proper food temperatures and sanitation.
  • Prepare food in a timely manner.
  • Maintain a clean and organized kitchen.
  • Properly store and label food.
  • Assist with inventory and kitchen organization.
Qualifications
  • Previous food-service experience preferred.
  • Healthcare or long-term-care dietary experience preferred.
  • Knowledge of food safety and sanitation.
  • Ability to work as part of a team.
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