Dietary Director: Care Team Leader & Nutrition Programs

BRidgecrest Post Acute in; Vancouver (WA); On-site; USD 43,000 - 52,000; Full time

Job summary

Bridge Crest Post Acute is seeking a Dietary Director to oversee all aspects of the dietary department, including menu planning, food safety, and resident-specific nutrition in a regulated long-term care setting. The role requires budgeting, staff supervision, collaboration with nursing and activities, and adherence to state and federal standards.

The position offers an hourly compensation range of $31–$38 DOE.

Qualifications

• Graduate of an approved dietary manager's course.
• Minimum one year of experience in a long-term care dietary department.
• Knowledge of PCC (PointClickCare) software.
• Must maintain required continuing education and licensing.
• Must remain in good standing with the Department of Public Health License and Certification Division.

Responsibilities

• Direct and participate in the preparation and service of meals that are safe, appetizing, and meet prescribed dietary needs
• Maintain food quality, portion control, and compliance with approved menus and physician orders
• Manage department budget, control costs, and order food and supplies appropriately
• Plan and assist with special meals for holidays and facility events
• Hire, train, supervise, and evaluate dietary staff; handle disciplinary actions and terminations as needed
• Ensure proper food storage and handling practices in compliance with state and federal regulations
• Process new diet orders and updates; maintain accurate diet cards and resident records
• Assess resident food preferences, allergies, and nutritional risks; complete monthly nutritional notes
• Prepare staff schedules and adjust for coverage needs
• Maintain a clean, safe, and sanitary kitchen and storage environment
• Conduct regular inspections of the dietary department for safety and cleanliness
• Coordinate dietary services with nursing and activities departments
• Participate in Quality Assurance (QA) and Interdisciplinary Team (IDT) meetings
• Present in-service education programs for dietary staff
• Investigate workplace injuries and implement corrective actions or retraining
• Ensure ongoing compliance with all federal, state, and local regulations
• Maintain department security and confidentiality of resident information
• Visit residents to conduct nutritional assessments, explain diets, and promote quality food service
• Notify the Dietitian of any menu changes and document accordingly

Skills

Staff supervision

Budget management

Regulatory compliance

Menu planning

Quality assurance

Education

Dietary manager course

Dietary Manager Certification

Tools

PCC software

Job description

Bridge Crest Post Acute is seeking a Dietary Director to oversee all aspects of the dietary department, including menu planning, food safety, and resident-specific nutrition in a regulated long-term care setting. The role requires budgeting, staff supervision, collaboration with nursing and activities, and adherence to state and federal standards.

The position offers an hourly compensation range of $31–$38 DOE.