Dietary - Dietary Aide/Cashier, PT

Lake Butler Hospital; Lake Butler (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading hospital in North Florida is seeking a part-time Dietary Aide/Cashier. The role involves assisting in dietary operations, maintaining guest relations, and handling cash transactions. Ideal candidates have experience in dining services and strong communication skills.

Qualifications

• 2-3 years experience in dining services or healthcare preferred.
• Must have cashier experience and excellent customer service.

Responsibilities

• Assist in dietary and Cafe operations.
• Operate the cash register and maintain professional guest relations.
• Communicate with Chef/Supervisor for inventory and ordering needs.

Skills

Good people skills

Communication skills

Education

High School Diploma/GED

Job description

Join to apply for the Dietary - Dietary Aide/Cashier, PT role at Lake Butler Hospital.

Lake Butler Hospital is a critical access hospital in North Florida providing 24-hour emergency services, inpatient hospitalization, swing bed program, rehabilitation services, outpatient laboratory, and outpatient radiology (X-ray, ultrasound, and CT Scan) services to Union County and the surrounding counties. We are devoted to providing all members of our community with premier-quality health care in a compassionate and inviting environment.

We are seeking a knowledgeable and experienced Dietary Aide/Cashier to join our team on a part-time basis, working from 9:30am-1:30pm during the week (Monday-Friday).

Job Summary

The Dietary Aide must assist in dietary and Cafe operations, patient quality and care, maintain professional guest relations, operate the cash register, stock offsite food storage locations, and communicate with Chef/Supervisor for inventory and ordering needs.

Requirements

• Education: High School Diploma/GED
• Experience: 2-3 years or more experience in dining services, healthcare setting preferred. Must have worked in a cashier position, handling cash and providing excellent customer service.
• Skills: Good people skills and communication skills.
• Knowledge: Kitchen equipment and functions. Serve Safe Certified.
• Abilities: Ability to work independently and as part of a team.

Additional Information

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Healthcare Provider
• Industries: Hospitals and Healthcare