Dietary-Culinary Aide

Samaritan Health Services

Lincoln City (OR)

On-site

USD 2,066,000 - 2,755,000

Full time

16 hours ago

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Job summary

Samaritan Health Services in Lincoln City, Oregon, is seeking a Culinary Aide to support nutritional services. You will serve foods, stock the café and dishroom, cashier, and deliver excellent customer service to patients, staff, and visitors.

The department covers patient meals, employee dining, and nutrition education, with opportunities to learn about food safety and hospital food service operations.

Qualifications

Completion of Food Handler's course within 30 days of hire.
One year of experience as a culinary aide in a health care setting preferred.
High school diploma or equivalent preferred.

Responsibilities

Serve foods and stock cafeteria and dishroom.
Cashiering and providing excellent customer service.
Assist with food preparation and beverage service.
Support food safety practices and clean service areas.

Skills

Food Preparation & Service

Food Safety

Teamwork

Time Management

Customer Service

Adaptability

Education

High School Diploma or Equivalent

Food Handler's Course within 30 days

Job description

Responsible for serving foods, stocking, cleaning the café and/or dishroom, cashiering, and providing excellent customer service.

JOB SUMMARY/PURPOSE

Responsible for serving foods, stocking, cleaning the café and/or dishroom, cashiering, and providing excellent customer service.

DEPARTMENT DESCRIPTION

The Nutritional Services teams at Samaritan Health Services provide a variety of services including all food service for patients and employees as well as medical nutrition therapy specially designed to meet individual patient needs. Our range of service not only includes direct patient care but educational programs such as classes and one-on-one counseling. We also facilitate all meal service within Samaritan for both employees and patients which includes options such as cafeteria service, catering, espresso and providing nutritional supplies and equipment for departments.

EXPERIENCE/EDUCATION/QUALIFICATIONS

Successful completion of Food Handler's course required within 30 days of hire.
One (1) year experience as a culinary aide in a health care setting preferred.
High school diploma or equivalent preferred.

KNOWLEDGE / SKILLS / ABILITIES

Food and Beverage Preparation and Service - Knowledge of food and beverages including recipes and menus as well as food preparation and equipment. Ability to operate machines, to clean food service areas, and to safely prepare and serve hot or cold beverages and food.
Food Safety - Knowledge of and ability to follow food safety practices and procedures required to keep patients and the public safe from food borne illness and cross contamination. Ability to perform and monitor the safety and security of food service operations. Knowledge of food quality, tests and inspections of products, services, or processes. Ability to evaluate quality of products provided.
Team Centered Mutual Support - Ability to work, function and communicate on a multi-disciplinary team. Possess the knowledge and skills to develop constructive and cooperative working relationships with others and maintain them over time.
Time Management - Ability to organize, plan and prioritize work to complete within required time frames and to follow-up on pending issues. Ability to perform multiple tasks simultaneously and thrive in dynamic fast-paced environments and under pressure.
Service Orientation - Successfully apply knowledge of various resources/lines of service to assist and care for others. Knowledge of principles and processes for providing customer service to patients, community members and co-workers. This includes assessing the changing needs of each individual, meeting quality standards for services and evaluating customer satisfaction.
Adaptability/Flexibility - Ability to respond quickly and appropriately to urgent situations that may arise within a fast paced food service operation. Ability to adjust actions in relation to others and adapt service to offer best possible care to patients.

PHYSICAL DEMANDS