Dietary Cook & Shift Supervisor — Nourishing Meals

Symphony Care Network, LLC.; Michigan; On-site; USD 19,000 - 28,000; Full time

Job summary

Symphony Care Network, LLC. is seeking a Cook to provide nourishing meals for Residents, staff, and visitors in a clean, sanitary kitchen.

The role includes meal preparation, shift supervision of dietary aides, and ensuring proper temperature and labeling in accordance with regulations. You will work under the Food Service Director, coordinating with the Registered Dietitian to meet nutritional needs, manage supplies, and participate in ongoing training and safety compliance.

Qualifications

• High school diploma or equivalent.
• Food Sanitation Certification preferred.
• One year of experience as a Cook preferred.

Responsibilities

• Provide nutritional meals to Residents, staff and visitors that are flavorful, attractive, and at the proper temperature, recording temperature according to regulations.
• Prepare meals for special events as needed.
• Plans meals far enough ahead to minimize food substitutions.
• Oversees food tray line to ensure trays meet dietary needs and orders.
• Assists in hiring, orientation and training of food service staff.
• Assure that established sanitation policies and procedures are followed at all times.

Skills

Meal prep

Sanitation knowledge

Supervising staff

Communication

Safety compliance

Education

High school diploma or equivalent

Food sanitation certification

Job description

Symphony Care Network, LLC. is seeking a Cook to provide nourishing meals for Residents, staff, and visitors in a clean, sanitary kitchen.

The role includes meal preparation, shift supervision of dietary aides, and ensuring proper temperature and labeling in accordance with regulations. You will work under the Food Service Director, coordinating with the Registered Dietitian to meet nutritional needs, manage supplies, and participate in ongoing training and safety compliance.