Dietary Cook & Shift Supervisor

Symphony Care Network, LLC.; Bay City (MI); On-site; USD 32,000 - 42,000; Full time

Job summary

Symphony Care Network, LLC. is seeking a Cook within the Dietary department to provide nourishing meals to Residents, staff and visitors while maintaining sanitary conditions.

The role includes shift supervision of dietary aides and collaboration with the Registered Dietitian to ensure meals meet nutritional needs. The successful candidate will oversee meal preparation, maintain proper labeling and storage, and help uphold federal and state food safety standards.

Qualifications

• High school diploma or equivalent required.
• Food sanitation certification preferred.
• One year of cook experience preferred.

Responsibilities

• Provide nutritious meals to Residents, staff and visitors at proper temperatures and documented temperatures.
• Plan meals ahead to minimize substitutions and ensure availability.
• Coordinate with the Registered Dietitian to meet nutritional needs and adjust menus with approval.
• Oversee food tray line and ensure compliance with dietary requirements.
• Maintain labeling, dating and proper storage of food and supplies.
• Assist in hiring, orientation and training of dietary staff and supervise dietary aides.
• Ensure sanitation policies and safety practices are followed and area remains clean.
• Attend staff meetings and participate in ongoing training as required.

Skills

Food safety

Nutrition knowledge

Effective communication

Team supervision

Education

High school diploma or equivalent

Food Sanitation Certification preferred

One year of experience as a Cook preferred

Job description

Symphony Care Network, LLC. is seeking a Cook within the Dietary department to provide nourishing meals to Residents, staff and visitors while maintaining sanitary conditions.

The role includes shift supervision of dietary aides and collaboration with the Registered Dietitian to ensure meals meet nutritional needs. The successful candidate will oversee meal preparation, maintain proper labeling and storage, and help uphold federal and state food safety standards.