Dietary Cook – Senior Living

Apex Home Health, Hospice & Home Care; Austin (TX); On-site; USD 21,000 - 30,000; Full time

Job summary

Apex Home Health, Hospice & Home Care is seeking a Cook for a senior living community to prepare fresh, nutritious meals that meet dietary guidelines and resident needs. The role emphasizes safety, quality, and presentation within a collaborative dining environment.

The cook will follow standardized recipes, ensure proper sanitation, and maintain an organized kitchen while supporting residents' dietary preferences and special requests with a warm, guest-focused approach.

Qualifications

• Ability to prepare nutritious meals in accordance with dietary guidelines.
• Knowledge of food safety and sanitation standards.
• Strong attention to detail and organizational skills.
• Team-oriented mindset and clear communication abilities.
• Commitment to providing a resident-first, service-focused environment.

Responsibilities

• Follow standardized recipes and therapeutic diet guidelines to meet residents' dietary needs.
• Ensure high food quality, safety, and appealing presentation.
• Maintain a clean and organized kitchen environment.
• Collaborate with clinical and hospitality teams to support resident needs.
• Support special requests and contribute to a warm, service-oriented dining experience.

Skills

Nutritious meals

Food safety

Attention to detail

Team player

Resident-first service

Job description

Role: Cook in a senior living community, responsible for preparing fresh, nutritious meals for residents.

Responsibilities

• Follow standardized recipes and therapeutic diet guidelines to meet residents' dietary needs.
• Ensure high food quality, safety, and appealing presentation.
• Maintain a clean and organized kitchen environment.
• Collaborate with clinical and hospitality teams to support resident needs.
• Support special requests and contribute to a warm, service-oriented dining experience.

Qualifications And Skills

• Ability to prepare nutritious meals in accordance with dietary guidelines.
• Knowledge of food safety and sanitation standards.
• Strong attention to detail and organizational skills.
• Team-oriented mindset and excellent communication abilities.
• Commitment to providing a resident-first, service-focused environment.