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Breckenridge Commons is seeking a Dietary Cook to prepare and serve meals in accordance with planned menus while maintaining sanitary conditions and proper food handling. The role supports coordination with nursing services on diet changes and ensures accurate menu and diet preferences are reflected on trays.
The ideal candidate has training in food preparation, knows safe cooking temperatures, and can read and follow written directions.
Dietary Cooks are valuable members of our health care team who prepare food in accordance with current Federal, State, and local standards, the facility's established policies and procedures, and as may be directed by the Director of Food Service and/or Assistant Director of Food Service, to ensure that quality food service is provided at all times.
Breckenridge Commons is an assisted living facility located in Sullivan, Indiana. Breckenridge Commons is seeking compassionate Dietary Cooks to become a part of our team where our primary goal is to provide exceptional care for our residents.
Breckenridge Commons is seeking Dietary Cooks to-
The ideal candidate would have the following skills and experience:
Breckenridge Commons is an equal opportunity employer and gives employment and promotional consideration without regard to race, color, sex, religion, age, national origin, marital or veteran status, disability, sexual orientation, gender identity, or any other protected class as defined by local, state, or federal law.