Dietary Cook - Part-Time Day/Evening

North Shore Health; Nekoosa (WI); On-site; USD 10,000 - 60,000; Part time

Job summary

North Shore Health is seeking a part-time Dietary Cook for its Assisted Living Facility. The role involves preparing and serving food in compliance with health standards while providing quality dining services. Ideal candidates will have a high school diploma and previous culinary experience. Enjoy a supportive work environment with benefits for part-time employees.

Benefits

Health insurance for full-time employees

Dental and vision insurance for staff

401(K) Program for staff

Company paid life insurance for full-time staff

Paid Time Off

Qualifications

• High School diploma or equivalent required.
• Food Handler’s Card and Serve Safe Training preferred.
• Previous cooking or culinary experience is preferred.

Responsibilities

• Prepares and serves food according to standards.
• Ensures dining service quality.
• Follows health and safety regulations.

Skills

Food preparation

Culinary skills

Teamwork

Education

High School diploma (or equivalent)

Food Handler’s Card

Job description

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Join to apply for the Dietary Cook - Part-Time Day/Evening role at North Shore Health

Assisted Living Facility - Dietary Cook

Wages up to $15 / hr

Trust, engagement, competence, respect and passion – these are the values under which North Shore Healthcare operates every day. Our dedicated team of professionals strive to deliver quality care to our residents and their families. We are one of the leading employers and providers of post-acute care in the Midwest and we are seeking exceptional individuals to join our team. If you value being a leader, working in a progressive environment and having opportunities to grow in your career, North Shore Healthcare is the Right Choice for you.

Summary of position

Prepares and serves food in accordance with current applicable federal, state and local standards, guidelines and regulations, center standards and procedures and as directed by the Dietary Services Manager to ensure that quality food and dining service is always provided.

Requirements of the position

Required Education And Experience

• High School diploma (or equivalent)
• Food Handler’s Card, Serve Safe Training or other as required by state or local health departments
  
  
  

Preferred Education And Experience

• Previous cooking and/or culinary experience preferred
• Experience in a fast-paced environment
• Post-acute care or health care experience preferred
• Computer proficiency with Microsoft products
  
  
  

Benefits:

We offer a comprehensive benefit packages which includes:

• Health insurance for full-time employees starting the first of the month following 30 days of employment
• Dental and vision insurance for full and part-time staff
• 401(K) Program for full and part-time staff
• 6 paid holidays plus one floating holiday for full-time staff
• Company paid life insurance for full-time staff
• Voluntary life and disability insurance for full-time staff
• Paid Time Off
  
  
  

Our mission is to establish a culture that reinforces the values necessary to be the premier health services provider and employer in each of the communities we serve. We understand that choosing where you want to go in your career is a big decision. We would like the opportunity to show you that North Shore Healthcare is the Right Choice for you.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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