Dietary Cook Part-Time

Ossian Health and Rehabilitation Center; Ossian (IN); On-site; USD 1,929,000 - 2,755,000; Part time

Benefits offered by this job

New employee referral program $1,000

DailyPay

Monthly celebrations and recognitions

Quarterly Education Bonus Program

Job summary

OssianHealth and Rehabilitation is seeking a part-time Dietary Cook to join our dining team and prepare meals that meet residents' expectations in a clean, safe dining environment. You will follow standardized recipes, monitor temperatures, direct dining aides when needed, and ensure meals are served on time while protecting resident confidentiality.

New wage scale, DailyPay, a $1,000 new employee referral program, and monthly celebrations support a rewarding workplace; benefits are improving

Qualifications

• Understand Dining Services procedures and practices.
• Interpersonal and managerial abilities; follow instructions and work independently when needed.
• Must read, write, speak and understand English.
• Read recipes and menus; ensure best interests of residents.
• Willingness to work for residents and facility; maintain integrity.
• Be discreet with confidential information and comply with policies.
• Patience, cheerful disposition, and teamwork.
• Adhere to professional ethics and resident confidentiality.
• ServSafe certification preferred or willing to obtain.
• At least 1 year of experience preferred.

Responsibilities

• Prepare quality food according to standardized recipes and menus.
• Ensure proper preparation, portioning and serving of foods.
• Maintain and record assigned temperatures daily.
• Direct and supervise Dining Aides when needed.
• Have meals ready on time and begin service as scheduled.
• Visit residents to gather feedback on meals when possible.
• Follow temperature regulations in handling foods.
• Clean and maintain equipment; perform cleaning per schedule.
• Ensure supplies are replenished in work areas as needed.
• Sweep and mop floors; open kitchen when required.
• Attend in-service trainings and departmental meetings.
• Maintain resident confidentiality and comply with safety controls.

Skills

Interpersonal skills

Managerial skills

English literacy

Follow instructions

Teamwork

Education

High school diploma or GED preferred

Job description

Overview

Come join us as a Dietary Cook at OssianHealth and Rehabilitation to make a difference!

** NEW WAGE SCALE

Part-Time

If you are looking for a career that can make a difference, then OssianHealth and Rehabilitation is the place for you. Our work family is made up of a variety of talented and committed team members who are dedicated to making a difference in the lives they serve. Each employee contributes their unique skills and abilities with the key goal of enabling our residents to reach and maintain their highest functional abilities. Every job matters at OssianHealth and Rehabilitation Center. We believe in what we do and know our hands make a difference.

As a member of our dietary team, look at what benefits you can enjoy:

• Competitive starting wage with additional pay for experience
• $1,000 new employee referral program
• DailyPay! Work today, get paid today!
• Monthly Celebrations and recognitions

New and Improved Benefits for 2026!

• Quarterly Education Bonus Program

Responsibilities

The primary responsibility of the Dietary Cook is to prepare and serve attractive meals meeting customer expectations, while maintaining a clean, safe Dining Services environment within the guidelines of facility policies, Federal, State and other regulatory requirements.

• Preparing quality food products according to standardized recipes and menus
• Ensuring proper preparation, portioning and serving of foods according to standardized recipes
• Maintaining and recording assigned temperatures daily
• Directing and supervising Dining Aides when needed
• Having food ready at the specified time and beginning meal service on time
• Occasionally visiting residents in dining rooms, to gather their feedback regarding the meal served
• Following temperature regulations in preparing, serving and storing foods
• Cleaning food service equipment after use. Completing other assigned cleaning, per posted department cleaning schedule
• Ensuring supplies have been replenished in work areas as necessary
• Sweeping and mopping floors
• Being responsible for opening kitchen, if needed, turning on lights, unlocking/starting equipment
• Attending and participating in in-service educational classes, department meetings and all staff in-services
• Maintaining the confidentiality of all residents and their care to ensure resident rights and privacy are protected at all times
• Complying with safety requirements, infection control measures, and maintaining a clean work environment

Qualifications

Minimum Qualification/Requirements:

• Have an understanding of Dining Services procedures and practices.
• Have interpersonal and managerial skills such as:
  • The ability to follow oral, written and verbal instructions, function independently and make independent decisions when circumstances warrant such action
• Must be able to read, write, speak and understand the English language
• Must be able to read recipes and menus
• Have a genuine interest in seniors and a willingness to work for the best interest of the residents and facility
  • Have personal integrity and be able to deal tactfully with residents, family members, visitors, government agencies and personnel.
  • Be able to work harmoniously with Dining Services staff and all other facility personnel
  • Requires judgment in prioritizing the performance of tasks, duties and responsibilities in accordance with established standards, policies and procedures
  • The ability to be discrete and protect the integrity of confidential information and stay within Corporate Compliance
  • Patience, a cheerful disposition, enthusiasm and a willingness to handle residents based on whatever maturity and physical level in which they are currently functioning
  • The ability to adhere to professional code of ethics
  • The ability to relate information concerning a resident’s condition
• Desired qualifications include:
• High school diploma or GED is preferred but not required
• ServSafe certified or be willing to obtain certification
• At least one (1) year of experience in a similar position is preferred