Dietary Cook

Saber-Healthcare-Group-bef6491d

Clark Corners (OH)

On-site

USD 19,000 - 25,000

Full time

14 days+
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Benefits offered by this job

On-Demand Pay
Weekly Pay
PTO
Tuition Assistance
401K Fidelity
Employer-paid life insurance
EAP

Job summary

Saber Healthcare Group invites you to join our dietary team in a skilled nursing setting, preparing meals that reflect residents' dietary plans while ensuring safety and quality. You will work under the Food Service Director and contribute to a caring, supportive environment.

We offer flexible pay options (On-Demand Pay, Weekly Pay), generous PTO, tuition assistance, and a comprehensive benefits package including medical, dental, vision, and 401K. Equal opportunity employer.

Qualifications

  • Must have working knowledge of fundamentals of food safety and sanitation.
  • Must meet state requirements for food handler training.
  • High school diploma or equivalent required; GED guidance available.

Responsibilities

  • Prepare food according to prescribed resident diet specifications and safety procedures.
  • Follow health, sanitary and infection control policies and procedures.
  • Support Food Service Director and maintain quality standards.

Skills

Food safety knowledge
Sanitation practices

Education

High school diploma or equivalent
GED guidance available

Job description

Join our dietary team in a skilled nursing setting and help provide comfort, care and connection through every meal served to our residents!

We’ve been recognized by Newsweek and Plant-A Insights Group as one of America’s Most Admired Workplaces for 2026!

Advantages:

  • Flexible Pay Options – Choose On-Demand Pay and get paid as soon as tomorrow for work done today or opt for our Weekly Pay schedule!

  • Positive, Family-Like Atmosphere – Work in a fun, supportive environment where you’re valued.

  • Generous PTO & Benefits – Enjoy a comprehensive benefits package designed to support your well-being.

  • Tuition Assistance – Advance your career with educational opportunities and support.

  • AHCA Bronze Award Recipient – Be part of an award-winning team recognized for quality care.

Benefits and Perks*
  • DAILY Pay!

  • Benefit eligibility the first of the month following 30 days

  • Comprehensive benefit packages including medical, dental, and vision, and more.Health Savings Account available with employer contribution.

  • 401K through Fidelity

  • Employer-paid life insurance (FT employees)

  • Robust Employee Assistance Program

  • Generous Paid Time Off (PTO)

  • Educational, leadership, and tuition opportunities

  • Various discount programs offered, including discounted childcare programs through KinderCare

  • Wellness programs offered through WebMD

  • Employee recognition programs

  • Culture of employees creating an IMPACT!

Position Summary

The primary purpose of your job is to prepare food in accordance with prescribed resident diet specifications, community procedures, and food safety and sanitation regulations, under the supervision of the Food Service Director.Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community's administration and Dietary Policies and Procedures.

Education/Qualifications
  • Must be a high school graduate or equivalent is required.

    • We can provide guidance and resources to help you earn your GED.

  • Must possess a working knowledge of the fundamentals of food safety and sanitation.

  • Must meet and remain current with state specific requirements for food handler training.

Shift and Wage
  • Full-Time and Part-Time Opportunities Available

  • Shifts Needed:

    • 6:30a - 2:30p

    • 11:30a - 7:00p

    • Every Other Weekend Required

  • Wage: $16.00 per hour

Program details can vary amongst buildings. Please see HR for the facility-specific benefit plans.

We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age, military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.

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