Dietary Part-Time

Gunnison Valley Hospital; Gunnison (UT); On-site; USD 32,000 - 42,000; Full time

Job summary

Gunnison Valley Hospital invites applications for a Hospital Dietary Cook. Join our dedicated team to prepare nutritious meals aligned with dietary guidelines and patient needs, contributing to patient recovery in a caring environment.

Ideal candidates will have previous food preparation experience, knowledge of dietary restrictions, and a strong commitment to safety and teamwork within a hospital setting.

Qualifications

• Minimum experience in food preparation, preferably in healthcare settings.
• Knowledge of dietary restrictions and nutritional guidelines.
• Ability to follow standardized recipes and maintain food safety standards.
• Strong organizational skills and attention to detail.
• Good communication and ability to work as part of a team.

Responsibilities

• Prepare and cook meals according to dietary guidelines and patient-specific requirements.
• Ensure all food is prepared safely, maintaining hygiene and sanitation standards.
• Follow standardized recipes and portion controls for consistency and quality.
• Assist in menu planning and inventory management to ensure adequate supplies.
• Collaborate with healthcare staff to accommodate special dietary needs and restrictions.
• Maintain cleanliness of the kitchen and food preparation areas.
• Adhere to hospital policies and procedures related to food safety and sanitation.

Skills

Food preparation experience

Dietary restrictions knowledge

Follow recipes and safety standards

Strong organizational skills

Teamwork and communication

Education

Food Handlers Permit

Job description

Description

Hospital Dietary Cook

Join our dedicated healthcare team as a Hospital Dietary Cook at our critical access hospital, where your culinary skills will directly contribute to the well-being and recovery of our patients. We are committed to providing nutritious, appealing meals in a compassionate environment, supporting our patients' health and comfort.

Key Responsibilities:

• Prepare and cook meals according to dietary guidelines and patient-specific requirements
• Ensure all food is prepared safely, maintaining proper hygiene and sanitation standards
• Follow standardized recipes and portion controls to ensure consistency and quality
• Assist in menu planning and inventory management to ensure adequate supplies
• Collaborate with healthcare staff to accommodate special dietary needs and restrictions
• Maintain cleanliness of the kitchen and food preparation areas
• Adhere to hospital policies and procedures related to food safety and sanitation

Skills and Qualifications:

• Previous experience in food preparation, preferably in a healthcare or hospital setting
• Knowledge of dietary restrictions and nutritional guidelines
• Ability to follow recipes and food safety standards accurately
• Strong organizational skills and attention to detail
• Good communication skills and ability to work as part of a team
• Ability to work efficiently in a fast-paced environment
• Food service certification is a plus

We foster a supportive and inclusive work environment where your contributions make a meaningful difference. Join us and be part of a team dedicated to providing exceptional patient care through nutritious and comforting meals.

Requirements

QUALIFICATIONS

Required Job Qualifications include:

• Food Handlers Permit

PHYSICAL DEMANDS/REQUIREMENTS

While performing the duties of this position, the employee is frequently required to carry, climb, hear/listen, lift, reach and manipulate objects, tools, or equipment, push/pull, see, speak, squat/kneel, stand, and walk. Heavy physical exertion is also required as duties involve moving materials weighing 10 – 20 pounds continually, and 25 – 50 pounds. Manual dexterity and coordination are required over 90% of the work period. Work involves the potential for exposure to infectious. This position requires mobility. The employee is occasionally exposed to outside weather conditions. The noise level in the work environment is usually moderate.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.