Dietary Cook (On Call)

Healthcare Services Group, Inc

Merced (CA)

On-site

USD 22,000 - 31,000

Full time

14 days+

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Benefits offered by this job

Telemedicine
Prescription discount
Employee assistance
EarnedIt pay
Financial wellness
Hands-on training
Career development

Job summary

Healthcare Services Group, Inc is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will help ensure quality, safety, and customer service in a supportive kitchen environment.

The role requires adherence to dietary plans, covid vaccination compliance, and the ability to lift up to 50 pounds while maintaining a welcoming demeanor with residents and staff.

Qualifications

  • High school diploma or equivalent required.
  • Experience in cooking or food preparation preferred.
  • Ability to follow recipes and dietary restrictions.
  • Maintain a positive attitude and communicate effectively with occupants and staff.
  • Compliance with COVID-19 vaccination policies.
  • Must lift up to 50 lbs and stand for extended periods.
  • May complete an approved sanitation and safety course.
  • Current ServSafe or Food Handler certification required by state/county law.
  • Residency within the service area required.

Responsibilities

  • Prepare and cook meals according to planned menus and recipes.
  • Ensure food quality, taste, and presentation meet standards.
  • Adhere to food safety and sanitation guidelines; keep kitchen clean.
  • Assist with inventory management and ordering of supplies.
  • Interact positively with residents, staff, and guests, providing excellent service.
  • All other duties as assigned.

Skills

Communication
Follow recipes
Dietary restrictions
Positive attitude
Physical stamina
COVID vaccination policy compliance

Education

High school diploma or equivalent
ServSafe certification

Job description

Overview

Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!

Overview

Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!

Pay Rate

Starting from USD $19.00/Hr.

Available Benefits For All Employees
  • Free Telemedicine*
  • Free Prescription Discount Program
  • Free Employee Assistance Programs
  • Get paid when you need it with PNC EarnedIt
  • Financial Wellness Support from PNC Workplace Banking
  • Hands-on-Training & Support
  • Career Development
Responsibilities
  • Prepare and cook meals according to planned menus and recipes.
  • Ensure food quality, taste, and presentation meet HCSG standards.
  • Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
  • Assist with inventory management and ordering of supplies.
  • Interact positively with residents, staff, and guests, providing excellent customer service.
  • All other duties as assigned.
Qualifications
  • High school diploma or equivalent.
  • Previous experience as a cook or in food preparation is preferred.
  • Ability to follow recipes and dietary restrictions.
  • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
  • Compliance with COVID-19 vaccination policies
  • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
  • Must be able to perform routine, repetitive tasks continuously.
  • Must be able to work around food and cleaning products.
  • May be required to complete an approved sanitation and safety course.
  • Current ServSafe or Food Handler certification is required based on State / County law.
  • Residency within the service area required
Additional Pay Information

Pay wage will vary based on objective factors, including location, years of experience, staffing needs, and other business reasons.

EEO Statement

HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

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