Dietary Cook - Nutritious Meals, Team Impact, 1st Shift

Hope Network New Passages; Grand Rapids (MI); On-site; USD 21,000 - 28,000; Full time

Job summary

Hope Network New Passages seeks a Cook for River Valley in Grand Rapids, MI. This on-site, 1st shift role focuses on preparing meals, following dietary guidelines, and maintaining a clean kitchen environment to support residents’ health and dining experiences.

Ideal candidates have 1–2 years in dietary or food service, a Safe Serve Certification, and the ability to lift 50 lbs. Flexibility with hours including weekends is required.

Qualifications

• 1–2 years of dietary or food service experience.
• Safe Serve Certification required.
• Ability to lift up to 50 lbs.
• High school diploma or equivalent.
• Ability to work a flexible schedule between 7:00 a.m. and 8:00 p.m., including weekends and holidays.

Responsibilities

• Prepare and serve meals according to menus, recipes, and dietary requirements.
• Ensure food safety and sanitation regulations are followed.
• Maintain cleanliness of kitchen, dining, and storage areas.
• Assist with inventory, meal planning, and ordering.
• Collaborate with team to provide excellent dining experiences.
• Complete logs and documentation as required.

Skills

Dependable

Organized

Attention to detail

Communication

Teamwork

Self-directed

Education

High School Diploma or equivalent

Tools

Safe Serve Certification

Job description

Hope Network New Passages seeks a Cook for River Valley in Grand Rapids, MI. This on-site, 1st shift role focuses on preparing meals, following dietary guidelines, and maintaining a clean kitchen environment to support residents’ health and dining experiences.

Ideal candidates have 1–2 years in dietary or food service, a Safe Serve Certification, and the ability to lift 50 lbs. Flexibility with hours including weekends is required.