Dietary Cook: Nutritious Meals, Growth & Benefits

Oakmont Healthcare; Humble (TX); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

AD&D

Short-Term Disability

Cancer Coverage

Critical Illness

Life Insurance

Tuition Reimbursement

Paid Time Off

401(k) Eligibility

Leadership Support

Job summary

Oakmont Healthcare is seeking a Dietary Cook to prepare nutritious, well-portioned meals for residents in a fast-paced kitchen. You will follow standardized recipes, manage ingredients, and ensure quality and safety.

This full-time role rewards teamwork, leadership when needed, and personal growth through tuition reimbursement and comprehensive benefits. Responsibilities include cooking, portioning, sanitation, and adapting to changing tasks while meeting deadlines.

Qualifications

• Follow menus and recipes to consistently produce high-quality meals
• Prepare meals on time
• Adapt to changing tasks and kitchen needs
• Work well in a team and can lead when needed

Responsibilities

• Prepare Meals: Cook all menu items according to standardized recipes in a safe and sanitary manner
• Manage Ingredients: Suggest creative ways to utilize leftovers and manage overstock efficiently
• Ensure Quality Control: Accurately prepare, portion, and serve meals based on recipes and dietary plans
• Maintain Cleanliness: Clean and sanitize kitchen equipment and work areas according to health standards
• Perform Physical Tasks: Safely lift, bend, and twist as needed during food preparation

Skills

Meal preparation

Inventory management

Quality control

Kitchen sanitation

Physical ability

Job description

Oakmont Healthcare is seeking a Dietary Cook to prepare nutritious, well-portioned meals for residents in a fast-paced kitchen. You will follow standardized recipes, manage ingredients, and ensure quality and safety.

This full-time role rewards teamwork, leadership when needed, and personal growth through tuition reimbursement and comprehensive benefits. Responsibilities include cooking, portioning, sanitation, and adapting to changing tasks while meeting deadlines.