Dietary Cook – Nutritious Meals for Residents

Hopecreeknrc; Moline (IL); On-site; USD 17,000 - 28,000; Full time

Job summary

Hope Creek Nursing and Rehabilitation Center in East Moline, Illinois, is seeking a Dietary Cook to join our kitchen team. You will prepare meals according to dietary plans, maintain sanitation standards, and support nutrition with meal planning and quality control.

Candidates should have strong culinary skills, be detail-oriented, and work well in a collaborative team. This on-site role offers opportunities to contribute to resident care through nutritious, appealing meals.

Qualifications

• Strong culinary skills and experience in food preparation and presentation.
• Ability to work in a fast-paced environment with attention to detail and quality.
• Excellent communication and teamwork skills.
• Familiarity with food safety regulations and sanitation standards.
• Ability to lift up to [insert weight] pounds and stand for long periods.

Responsibilities

• Prepare and cook meals according to menu plans and dietary restrictions
• Maintain a clean and organized kitchen environment, adhering to sanitation and safety standards
• Manage food inventory, ordering supplies and managing stock levels
• Collaborate with our nutrition team to develop and implement meal plans
• Ensure compliance with all relevant food safety regulations
• Monitor and maintain equipment and kitchen appliances
• Participate in quality improvement initiatives to continuously improve our services

Skills

Strong culinary skills

Attention to detail

Teamwork and communication

Food safety knowledge

Job description

Hope Creek Nursing and Rehabilitation Center in East Moline, Illinois, is seeking a Dietary Cook to join our kitchen team. You will prepare meals according to dietary plans, maintain sanitation standards, and support nutrition with meal planning and quality control.

Candidates should have strong culinary skills, be detail-oriented, and work well in a collaborative team. This on-site role offers opportunities to contribute to resident care through nutritious, appealing meals.