Dietary Cook: Nutritious, Creative Meals for Youth

Center for Children; San Diego (CA); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Comprehensive Health Insurance (Medi­c

Retirement Savings Plan: 403(b) with

Paid Time Off (vacation, sick leave,

Wellness Programs

Employee Discounts

Job summary

San Diego Center for Children is seeking a Dietary Cook to support meal preparation for youth and staff across Residential and Academy programs. You will help develop nutritious menus and standardized recipes aligned with California education regulations and nutrition guidelines.

You will train Dietary interns, maintain high sanitation standards, and assist with on-campus catering and demonstrations. Prior food service in schools preferred; a California Food Handler Card is required or obtained

Qualifications

• High School Diploma or Equivalent required.
• Must be 21 years of age or older.
• Valid California Driver’s License required.
• County Food Handler’s Card or ability to obtain within 10 days of hire.

Responsibilities

• Assist the Dietary Manager with menu ideas and standardized recipes.
• Prepare meals and snacks for youth and staff.
• Ensure quality, flavor and appearance while controlling costs.
• Maintain sanitation and safety standards in the kitchen.
• Assist with on-campus catering and training sessions.

Skills

Food production experience

Sanitation and safety

Team collaboration

Education

High School Diploma or Equivalent

Bachelor’s Degree in Culinary Arts

Job description

San Diego Center for Children is seeking a Dietary Cook to support meal preparation for youth and staff across Residential and Academy programs. You will help develop nutritious menus and standardized recipes aligned with California education regulations and nutrition guidelines.

You will train Dietary interns, maintain high sanitation standards, and assist with on-campus catering and demonstrations. Prior food service in schools preferred; a California Food Handler Card is required or obtained