Dietary Cook: Nourish Residents, Lead Kitchen

Vidor Health and Rehabilitation; Vidor (TX); Presencial; USD 32.000 - 52.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health, Dental, Vision Insurance

AD&D

Short-Term Disability

Cancer & Critical Illness

Tuition Reimbursement

Paid Time Off

401(k) Retirement

Leadership Opportunities

Descripción de la vacante

Vidor Health and Rehabilitation in Texas is seeking a reliable Dietary Cook to prepare nutritious meals for residents. You will follow standardized recipes, manage ingredients, and ensure meals meet dietary plans while maintaining food safety.

This full-time role offers comprehensive benefits, opportunities for growth, paid time off, and retirement planning. Ideal candidates are dependable, organized, and able to lead a kitchen team when needed.

Formación

• Dependable with strong time management and ability to multitask in a fast-paced kitchen.
• Able to follow menus and standardized recipes to consistently prepare quality meals.
• Willing to step into a leadership role when required and work well in a team.

Responsabilidades

• Prepare meals according to standardized recipes in a sanitary manner.
• Manage ingredients and suggest efficient use of leftovers and inventory.
• Ensure meals are prepared, portioned, and served according to dietary plans.
• Maintain cleanliness; sanitize kitchen equipment and work areas per health standards.
• Perform physical tasks including lifting, bending, and twisting as needed during preparation.

Conocimientos

Dependability

Time management

Multitasking

Teamwork

Leadership (when needed)

Descripción del empleo

Vidor Health and Rehabilitation in Texas is seeking a reliable Dietary Cook to prepare nutritious meals for residents. You will follow standardized recipes, manage ingredients, and ensure meals meet dietary plans while maintaining food safety.

This full-time role offers comprehensive benefits, opportunities for growth, paid time off, and retirement planning. Ideal candidates are dependable, organized, and able to lead a kitchen team when needed.