Dietary Cook - High-Volume Patient Meals + Benefits

ADP, Inc.; Stockbridge (MA); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Health insurance

Disability insurance

Life insurance

403(b) plan

EAP

Flexible Spending Account

Paid time off

Holidays

Job summary

ADP, Inc. in Stockbridge, MA is seeking a dependable Cook to join our dietary team. The role requires preparing buffet-style and made-to-order meals for 50-100+ people daily, with focus on quality, safety, and service.

You will support menu planning, inventory, and sanitation, and may assist with special events. Shift differentials apply; day-one benefits include health, disability, life insurance, and a 403(b) plan.

Qualifications

• Minimum of two years of professional cooking experience.
• Experience in commercial, institutional kitchen, or restaurant setting.
• Ability to work independently and as part of a team.
• Ability to work with diverse population and uphold patients’ rights.
• Ability to handle knives and operate kitchen equipment safely.
• Strong attention to detail and organizational skills.
• Flexibility to work rotating weekends and holidays.
• ServSafe Food Handler or Food Protection Manager certification preferred.
• Ability to work in environment with steam, hot air, chemicals and equipment.
• Ability to walk extensively around site and lift 10–25 pounds.
• Shift differentials for evenings, weekends, and holidays.

Responsibilities

• Prepare high-quality, buffet-style and made-to-order meals for 50-100+ people, three meals per day.
• Follow procedures for receiving, storage, food preparation, service, sanitation and cleaning.
• Contribute to menu planning and development.
• Assist with inventory reconciliation and communicate supply needs in a timely manner.
• Maintain a clean, safe, and orderly work area.
• Ensure kitchen equipment and utensils are clean, safe, and in good working order.
• Prepare food and provide service for special events as needed.
• Support the Dietary team with additional duties as needed.
• Perform other duties as assigned by the Executive Chef or Sous Chef.

Skills

Culinary skills

Teamwork

Food safety

Attention to detail

Flexible schedule

Job description

ADP, Inc. in Stockbridge, MA is seeking a dependable Cook to join our dietary team. The role requires preparing buffet-style and made-to-order meals for 50-100+ people daily, with focus on quality, safety, and service.

You will support menu planning, inventory, and sanitation, and may assist with special events. Shift differentials apply; day-one benefits include health, disability, life insurance, and a 403(b) plan.