Dietary Cook - Health-Focused Kitchen with Great Benefits

Timberridgerehab

Ocala (FL)

On-site

USD 17,000 - 25,000

Full time

4 days ago
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Job summary

TimberRidge Center for Rehabilitation & Healing in Ocala, FL is hiring a Dietary Cook to prepare and serve meals for residents in line with dietary guidelines and safety rules. You will help maintain high standards of sanitation, portion control, and inventory planning to meet daily meal needs.

Required: must be at least 18 years old, knowledge of Department of Health Rules and Regulations, and a minimum of 1 year related experience.

Qualifications

  • Must be at least eighteen (18) years old
  • Knowledge of Department of Health Rules and Regulations
  • At Least 1 Year Experience in a Related Position Required

Responsibilities

  • Prepare and serve meals for residents and staff in accordance with food safety regulations and within physician’s/nutritionists’ dietary recommendations
  • Maintain high standard of food preparation, sanitation, storage, and portion control
  • Determine food and supplies needed for daily menus; obtain supplies in time for adequate production
  • Plan food production to coordinate with meal serving hours so that quality, temperature, and appearance of food is preserved
  • Assist in scheduled cleaning duties following established sanitary standards
  • Participates and assists in departmental studies and projects as assigned or as may become necessary.
  • Represents the facility at and participates in meetings as required
  • Assists in standardizing work methods.
  • As the job description may not be all-inclusive, the employee is expected to perform other essential functions and duties as assigned.

Job description

TimberRidge Center for Rehabilitation & Healing in Ocala, FL is hiring a Dietary Cook to prepare and serve meals for residents in line with dietary guidelines and safety rules. You will help maintain high standards of sanitation, portion control, and inventory planning to meet daily meal needs.

Required: must be at least 18 years old, knowledge of Department of Health Rules and Regulations, and a minimum of 1 year related experience.

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