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Live Well Healthcare Solutions is seeking a Dietary Cook for a nursing facility in Virginia. You will prepare and serve nutritious meals, working with the dietary team to meet dietary needs and maintain high standards of quality and safety.
The role requires strong cooking skills, attention to detail, and the ability to work in a fast-paced environment. Responsibilities include meal preparation, plating, leadership support in the absence of the Dietary Manager, kitchen sanitation, inventory
Dietary Cook (Nursing Facility)
Glenburnie Rehabilitation and Nursing Center
Join Live Well Healthcare Solutions
At Live Well Healthcare Solutions, we take immense personal pride in serving our communities through dedicated Dietary, Housekeeping, and Laundry services. The high standards of excellence we maintain reflect our core commitment to care. We take pride in being there for our employees - whatever they need, whatever it takes. If you are seeking an exciting and rewarding career opportunity in healthcare hospitality, Live Well Healthcare Solutions is the place for you!
About the Role:
As a Dietary Cook with Live Well Healthcare Solutions, you will be responsible for preparing and serving nutritious meals that cater to the dietary needs and preferences of our residents. You will work closely with our dietary team to ensure that all meals are prepared to high standards of quality, safety, and sanitation. Your exceptional cooking skills, attention to detail, and ability to work in a fast-paced environment will enable you to make a positive impact on the lives of our residents. Food Protection Manager Certification Preferred
Meal Preparation & Culinary Excellence: Accurately and efficiently prepare, portion, and cook a variety of nutritious meals for breakfast, lunch, and dinner following standardized recipes.
Plating & Presentation: Plate and garnish all cooked items expertly to ensure an attractive menu presentation.
Leadership Support: Act as a liaison for the Dietary Manager during their absence to ensure seamless meal prep and delivery.
Kitchen Sanitation: Maintain high sanitation standards by thoroughly cleaning the kitchen and all culinary equipment before and after food service.
Inventory & Recipe Management: Manage inventory, handle stock rotation, and ensure recipe development and compliance.
Special Events: Flexibly handle last-minute culinary requests for special events and facility functions.
Requirements:
High school diploma or equivalent
1+ years of dietary cook experience, preferably in a healthcare setting
Ability to work in a fast-paced environment and maintain high levels of productivity
Strong attention to detail and ability to maintain a clean and safe kitchen environment
Excellent communication and teamwork skills
Food Protection Manager Certification
Ability to lift up to 50 pounds and stand for long periods
What We Offer:
Competitive salary (TBD) and benefits package (TBD)
Opportunities for professional growth and development
Collaborative and supportive work environment
Positive and fulfilling work experience in the healthcare industry