Dietary Cook - Full-Time/Part-Time Day/Evening

North Shore Health; Town of Mineral Point (WI); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading healthcare provider as a Dietary Cook in a dynamic and supportive environment. This role offers the chance to prepare and serve quality meals while adhering to health standards. With a focus on leadership and career growth, this position is perfect for those who thrive in a fast-paced setting. Enjoy comprehensive benefits, including health insurance, retirement plans, and paid time off. If you are passionate about food service and quality care, this opportunity is tailored for you!

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) Retirement Plan

Paid Holidays

Paid Time Off

Company-Paid Life Insurance

Qualifications

• High School diploma or equivalent required.
• Food Handler’s Card or Serve Safe Training needed.

Responsibilities

• Prepares and serves food according to standards and regulations.
• Ensures quality food and dining service.

Skills

Culinary Skills

Food Safety Knowledge

Time Management

Microsoft Office Proficiency

Education

High School Diploma

Food Handler’s Card

Job description

Dietary Cook - Full-Time/Part-Time Day/Evening

Join us as a Dietary Cook - Full-Time/Part-Time Day/Evening at North Shore Health.

We are currently accepting applications for a dietary cook with a new wage scale between $15-17 an hour.

Mineral Point Health Services, rated 5-Stars in Staffing by CMS, is a leading provider of skilled nursing and rehabilitation in the community. As part of North Shore Healthcare, the largest post-acute provider in the Upper Midwest, we operate 70 skilled nursing and assisted living centers across Wisconsin, Minnesota, Michigan, and North Dakota.

If you value leadership, a progressive work environment, and career growth opportunities, our center is the right place for you!

Text: Cook MINE to [phone] to Apply

At North Shore Healthcare, we operate under core values of trust, engagement, competence, respect, and passion. Our dedicated team strives to deliver quality care to residents and their families. We are seeking exceptional individuals to join our team.

Position Summary

Prepares and serves food according to federal, state, and local standards, guidelines, regulations, and procedures, ensuring quality food and dining service.

Requirements

Required Education and Experience:

• High School diploma or equivalent
• Food Handler’s Card, Serve Safe Training, or other as required by health departments

Preferred Education and Experience:

• Previous cooking or culinary experience
• Experience in a fast-paced environment
• Post-acute care or healthcare experience
• Proficiency with Microsoft Office

Benefits

We offer comprehensive benefits, including:

• Health insurance for full-time employees starting after 30 days
• Dental and vision insurance for full and part-time staff
• 401(k) retirement plan
• Paid holidays and floating holiday
• Company-paid life insurance for full-time staff
• Voluntary life and disability insurance
• Paid Time Off

Additional Information

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Hospitals and Healthcare