Dietary Cook-FT

Ryders Health Management; Chester (CT); Vor Ort; USD 28.000 - 30.000; Vollzeit

Benefits dieser Stelle

Medical, Dental, and Vision Insurance

401(k) retirement plan

Employer-Paid Life Insurance

Short- and Long-Term Disability

Paid Meal Period

Paid Time Off (PTO)

8 Paid Holidays

Holiday and Overtime Pay

Shift Differential for Weekend, E ven;

Employee Assistance Program (EAP)

Employee Discounts

Paid Training and Orientation

Uniform Allowance

Zusammenfassung

Aaron Manor in Chester, CT is seeking a caring part-time Cook to prepare nutritious, resident-centered meals in accordance with dietary needs and planned menus. You will work with dietary and care teams to enhance mealtimes, maintain safety and sanitation, and ensure accurate diet orders.

This role supports resident well-being in a warm, team-driven skilled nursing environment, with opportunities to grow and learn.

Qualifikationen

• High school diploma or GED preferred (or equivalent).
• Experience as a cook in healthcare or high-volume settings required.
• Knowledge of food safety and sanitation practices.
• Ability to read recipes, follow production sheets, and dietary instructions.
• Ability to stand long periods and lift moderate weights.

Aufgaben

• Prepare nutritious meals, snacks, and beverages per menus, guidelines, and facility protocols.
• Ensure correct diets and portion control per resident care plans.
• Inspect meals and trays for accurate diet orders and presentation.
• Assist with tray setup and meal service, ensuring utensils and condiments.
• Maintain a safe, sanitary kitchen; clean equipment and surfaces.
• Store and handle food to meet sanitation standards; rotate perishable items.
• Monitor inventory and help with storage and pantry maintenance.
• Collaborate with dietary staff and nursing team to meet resident needs.
• Provide substitute items as directed and support meal service goals.

Kenntnisse

Food safety knowledge

Attention to detail

Team collaboration

Reading recipes and menus

Physical stamina

Flexible hours

Ausbildung

High school diploma or GED

Tools

ServSafe Certification

Commercial kitchen equipment operation

Jobbeschreibung

Cook

LOCATION:
Chester, CT 06412

POSITION TYPE:

FT 32 Hours

SHIFT(S):

6:00 am-2:00pm

11:30 am -7:30 pm

PAY RANGE:
20.00-22.00

BENEFITS – Full-Time:

• Medical, Dental, and Vision Insurance (for employee ± dependents)
• 401(k) retirement plan (with employer match or contribution)
• Employer-Paid Life Insurance
• Short- and Long-Term Disability (as applicable)
• Paid Meal Period
• Paid Time Off (PTO) — vacation, personal days, sick time
• 8 Paid Holidays
• Holiday and Overtime Pay (as per facility policy)
• Shift Differential for Weekend, Evening & Night Shifts
• Employee Assistance Program (EAP)
• Employee Discounts
• Paid Training and Orientation
• Uniform Allowance

JOB SUMMARY:

Are you a caring and dependable individual looking for part-time work making a difference in residents’ daily lives? We are seeking a part-time Cook to join our team at Aaron Manor. . As a Cook in our skilled nursing facility, you will prepare and cook nutritious, resident-centered meals in accordance with planned menus and dietary needs, ensure food safety and sanitation standards are met, and help maintain a clean, organized kitchen and dining environment. You will contribute to a supportive, respectful environment for our residents while working closely with our dietary and care teams to enhance mealtimes for those we serve.

RESPONSIBILITIES:

• Prepare nutritious meals, snacks, and beverages according to approved menus, standardized recipes, dietary guidelines, and facility protocols.
• Ensure correct preparation and serving of therapeutic and special diets (e.g., diabetic, low-sodium, texture modified) as required by resident care plans.
• Inspect meals and trays to verify correct diet orders, portion control, and appealing presentation before service.
• Assist with tray setup and meal service support — including delivering trays and ensuring appropriate utensils and condiments are provided.
• Maintain a safe and sanitary kitchen environment by cleaning and sanitizing kitchen equipment, utensils, and work surfaces.
• Store and handle food properly to meet all safety, sanitation, and infection control standards.
• Monitor inventory, stock food supplies, rotate perishable items, and assist with food storage and kitchen/pantry maintenance.
• Collaborate with dietary staff, nursing team, and other departments to address resident needs, preferences, and dietary concerns.
• Prepare and serve substitute foods or snacks for residents who refuse items originally offered, as directed.
• Perform other related duties as assigned by the Dietary Manager or Food Service Supervisor to support meal service and food preparation goals.

QUALIFICATIONS:

• High school diploma or GED preferred (or equivalent).
• Previous experience as a cook, preferably in healthcare, long-term care, institutional, or high-volume food service setting required.
• Knowledge of food safety, sanitation practices, and ability to follow established guidelines (such as ServSafe or food handler standards).
• Ability to read, follow, and execute recipes, production sheets, menus, and special diet instructions.
• Strong attention to detail and commitment to preparing quality meals that meet dietary and texture-modified requirements.
• Good interpersonal and communication skills; ability to work collaboratively with dietary staff, nursing team, residents, and other team members.
• Physical stamina and strength: ability to stand for extended periods, lift up to moderate weights (e.g., food trays or supplies), and perform tasks typical in a busy kitchen.
• Comfort working in a fast-paced, team-oriented environment with a focus on resident satisfaction and safety.
• Basic knife skills and ability to safely use commercial kitchen equipment (ovens, slicers, mixers, etc.) as required.
• Willingness to work flexible hours, including some evenings, weekends, or holidays as needed.

ABOUT US:

Ryders Health Management is a family-owned management company overseeing Skilled Nursing & Rehabilitation Centers. Across all our centers, we provide compassionate, resident‑centered care designed to support each resident’s individual recovery or long‑term care needs. We value our staff as much as our residents, offering a supportive workplace with opportunities for growth and ongoing training.

OUR CARING COMMUNITY:

Aaron Manor is a 60-bed, family‑owned skilled nursing facility located in Chester, CT. As part of the Ryders Health family, you’ll join a team backed by decades of experience—rooted in quality care, teamwork, and high standards.

Come join our dedicated, caring team of professionals!

EQUAL OPPORTUNITY EMPLOYER STATEMENT:

We are an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other characteristic protected by law.