Dietary Cook: Fresh Meals, Safe Prep & Flexible PTO

Hireology; Liberty (MO); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health Insurance

HSA contribution

Daily Pay

401K

Life insurance

Paid Time Off

Personal Day

Regional team support

Job summary

Hireology in Liberty, MO is seeking a dedicated Dietary Cook to join our culinary team. You will prepare and cook a variety of meals, following established recipes and menus to meet high quality and presentation standards.

You will ensure food safety and hygiene, maintain kitchen cleanliness, and collaborate with staff to provide timely service while monitoring inventory and assisting with orders. The role requires proven cooking experience, strong knife skills, and flexibility to work evenings

Qualifications

• Proven experience as a Cook or in a similar role.
• Strong knowledge of culinary techniques, food handling, and safety practices.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent knife skills and proficiency in various cooking methods.

Responsibilities

• Prepare and cook a variety of meals according to established recipes and menus.
• Ensure all food is prepared in accordance with food safety regulations and hygiene standards.
• Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients and equipment.
• Collaborate with kitchen staff to ensure timely service during busy periods.
• Monitor inventory levels and assist with ordering supplies as needed.
• Utilize knife skills effectively for food preparation, ensuring precision and safety at all times.

Skills

Cook experience

Knife skills

Food safety

Teamwork

Attention to detail

Job description

Hireology in Liberty, MO is seeking a dedicated Dietary Cook to join our culinary team. You will prepare and cook a variety of meals, following established recipes and menus to meet high quality and presentation standards.

You will ensure food safety and hygiene, maintain kitchen cleanliness, and collaborate with staff to provide timely service while monitoring inventory and assisting with orders. The role requires proven cooking experience, strong knife skills, and flexibility to work evenings