Dietary Cook for Resident Meals: Creative & Safe Prep

Aurora Health and Rehabiliation; Rolla (MO); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

HSA Contribution

Daily Pay

401K

Life Insurance

Paid Time Off

Flexible PTO

Personal Day

Regional Support

Job summary

Aurora Health and Rehabiliation is seeking a dedicated Dietary Cook to join our culinary team. You will prepare a variety of meals, follow approved recipes, and ensure kitchens meet safety and hygiene standards.

A strong background in meal preparation, knife skills, and the ability to work quickly under pressure in a team is essential. We offer benefits and a supportive regional team.

Qualifications

• Proven experience as a Cook or in a similar role within the food industry.
• Strong knowledge of culinary techniques, food handling, and safety practices.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent knife skills and proficiency in various cooking methods.
• A passion for cooking and creativity in meal presentation.
• Ability to work collaboratively as part of a team while also being self-motivated.
• Flexibility to work various shifts, including evenings and weekends as needed.

Responsibilities

• Prepare and cook a variety of meals according to established recipes and menus.
• Ensure all food is prepared in accordance with food safety regulations and hygiene standards.
• Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients and equipment.
• Collaborate with kitchen staff to ensure timely service during busy periods.
• Monitor inventory levels and assist with ordering supplies as needed.
• Utilize knife skills effectively for food preparation, ensuring precision and safety at all times.

Skills

Knife skills

Teamwork

Attention to detail

Job description

Aurora Health and Rehabiliation is seeking a dedicated Dietary Cook to join our culinary team. You will prepare a variety of meals, follow approved recipes, and ensure kitchens meet safety and hygiene standards.

A strong background in meal preparation, knife skills, and the ability to work quickly under pressure in a team is essential. We offer benefits and a supportive regional team.