Dietary Cook/ Dietary Aide-HASKELL

SLP Operations; Haskell (TX); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading healthcare center in Haskell is seeking a Dietary Cook/Aide to provide exceptional service and care to residents. This role offers both full-time and part-time positions, emphasizing strong communication skills and customer service. Join a team dedicated to making a difference in the lives of residents while enjoying benefits like medical insurance and paid time off.

Benefits

Medical, vision and dental insurance

Employer-paid life insurance

Paid time off

Paid holidays

Flexible schedule

Long term growth and advancement opportunities

Qualifications

• Food Handlers certification required or willingness to obtain.
• Ability to read, write and communicate effectively.

Responsibilities

• Assist in all food functions as directed.
• Serve food, set up and remove food trays.

Skills

Communication

Customer Service

Education

High School diploma or GED

Job description

Join to apply for the Dietary Cook/ Dietary Aide-HASKELL role at SLP Operations

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Join to apply for the Dietary Cook/ Dietary Aide-HASKELL role at SLP Operations

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Dietary Cook/ Dietary Aide

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ID: 3137574

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**HASKELL HEALTHCARE CENTER**

1504 N First St

Haskell, TX 79521-5438

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**Dietary Cook/Aide-Haskell, Texas**

Seeking**Full Time/Part Time**with strong communication and exceptional customer service skills. Long term care experience preferred.

At**Haskell Healthcare Center,**we believe everyone deserves a great life, including you. Our commitment is to provide love, attention and optimal care one resident at a time. We realize consistently fulfilling this commitment depends on the success of caring professionals like you, who build their careers with us. Together, were setting the standard in the delivery of rehabilitation, quality post-acute services and long-term care. Join us and discover how many lives you can change, including yours.

Career Advantages We Offer PT Employees

Medical, vision and dental insurance

Employer-paid life insurance

Paid time off

Paid holidays

Flexible schedule

Long term growth and advancement opportunities

And more.

Responsibilities

The Cook will assist in all food functions as directed/instructed and in accordance with established food policies and procedures. This includes, but is not limited to serving food, setting up and removing food trays and performing dishwashing/cleaning procedures.

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Minimum Qualifications

High School diploma or GED.

Must have Food Handlers certification or be willing to obtain through facility coordination.

Ability to read, write and communicate effectively.

Ability to relate positively to residents and families and work cooperatively with other employees.

Capable of maintaining regular attendance.

Meet all local health regulations, and successfully complete a post-offer health assessment.

Physical and sensory requirements (with or without the aid of mechanical devices)

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Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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