Dietary Cook: Create Nutritious Meals & Lead Kitchen

HONEY GROVE NURSING CENTER; Honey Grove (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health Insurance (Medical) and Dental

Vision Insurance

AD&D and Short-Term Disability

Cancer and Critical Illness Coverage

Tuition Reimbursement

Paid Time Off

401(k) with Immediate Eligibility

Supportive Leadership

Job summary

Honey Grove Nursing Center is looking for a reliable Dietary Cook to prepare nutritious meals and support resident well-being. The role requires dependability, strong time management, and the ability to multitask in a fast-paced kitchen.

As part of the team, you will follow standardized recipes, manage ingredients, ensure portion accuracy, and maintain a clean work environment while adhering to health standards. Leadership skills are valued for team collaboration.

Qualifications

• Follow menus and recipes to consistently produce high-quality meals.
• Ensure meals are prepared and served on time.
• Adapt easily to changing tasks and kitchen needs.
• Work well in a team and can step into a leadership role when needed.

Responsibilities

• Prepare meals: Cook all menu items according to standardized recipes in a safe and sanitary manner.
• Manage ingredients: Suggest creative ways to utilize leftovers and manage overstock efficiently.
• Ensure quality control: Accurately prepare, portion, and serve meals based on recipes and dietary plans.
• Maintain cleanliness: Clean and sanitize kitchen equipment and work areas according to health standards.
• Perform physical tasks: Safely lift, bend, and twist as needed during food preparation.

Skills

Menu following

Timeliness

Adaptability

Team leadership

Job description

Honey Grove Nursing Center is looking for a reliable Dietary Cook to prepare nutritious meals and support resident well-being. The role requires dependability, strong time management, and the ability to multitask in a fast-paced kitchen.

As part of the team, you will follow standardized recipes, manage ingredients, ensure portion accuracy, and maintain a clean work environment while adhering to health standards. Leadership skills are valued for team collaboration.