Dietary Cook — Care Facility Kitchen Lead (Modified Diets)

Avir Health Group; Longview (TX); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Competitive compensation

Daily Pay

401k with match

Company paid holidays and PTO

Health insurance for the entire family

Scrubs on Wheels

Voluntary benefits

Corporate support

Job summary

AVIR Health Group is seeking a qualified Dietary Cook to join our family. The role involves preparing and cooking high-quality foods for all diets, serving residents and staff, and adhering to health regulations. Walk-ins are welcome daily, and we offer competitive pay and a comprehensive benefits package.

We value team-oriented individuals who can help build a strong facility culture and ensure meals meet nutritional needs. Prior nursing home or healthcare food service experience is preferred.

Qualifications

• High school diploma or GED.
• Previous office experience preferred.
• Previous Nursing Home experience preferred.
• Culinary and/or food service experience in a health care facility preferred.

Responsibilities

• Utilize a variety of cooking and food preparation equipment and techniques.
• Prepare simple food regimes and basic modified diets regarding individual resident nutritional needs.
• Adjust recipes to yield the required number of servings if necessary.
• Test recipes and recommend changes in recipes.
• Prepare and cook food in batches, maintaining high quality and appeal.
• Directs activities of one or more workers who assist in preparing and serving meals.

Education

High school diploma or GED

Job description

AVIR Health Group is seeking a qualified Dietary Cook to join our family. The role involves preparing and cooking high-quality foods for all diets, serving residents and staff, and adhering to health regulations. Walk-ins are welcome daily, and we offer competitive pay and a comprehensive benefits package.

We value team-oriented individuals who can help build a strong facility culture and ensure meals meet nutritional needs. Prior nursing home or healthcare food service experience is preferred.