Dietary Cook & Aide - Team-Focused, Stable Schedule

Topaz Fiscal Services

State College (Centre County)

On-site

USD 32,000 - 52,000

Full time

14 days+

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Benefits offered by this job

Dental insurance
Health insurance
Paid time off
Vision insurance

Job summary

Topaz Fiscal Services is seeking a dedicated Dietary Cook to join our in-house kitchen team in State College, PA. This full-time role focuses on preparing meals that meet planned menus and dietary requirements for residents in a nursing facility.

The position requires previous cooking experience and knowledge of food safety, with familiarity with modified diets. You will work in a team-oriented, in-person setting to ensure meals are prepared safely and served on time.

Qualifications

  • Previous cooking experience required.
  • Knowledge of food safety and sanitation standards.
  • Familiarity with dietary restrictions and modified diets.
  • Reliable, organized, and able to work independently.

Responsibilities

  • Prepare and cook meals according to planned menus and dietary requirements.
  • Assist with shift coverage for call-outs, vacations, or staffing needs.
  • Ensure meals meet state and federal guidelines for skilled nursing facilities.
  • Follow therapeutic and modified diets, including low-sodium, diabetic, and pureed diets.
  • Maintain a clean, safe, and organized kitchen environment.
  • Monitor food temperatures, storage procedures, and sanitation practices.
  • Work collaboratively with the dietary team to support smooth daily operations.

Skills

Cooking
Food Safety
Dietary Restrictions
Independent Worker

Job description

Topaz Fiscal Services is seeking a dedicated Dietary Cook to join our in-house kitchen team in State College, PA. This full-time role focuses on preparing meals that meet planned menus and dietary requirements for residents in a nursing facility.

The position requires previous cooking experience and knowledge of food safety, with familiarity with modified diets. You will work in a team-oriented, in-person setting to ensure meals are prepared safely and served on time.

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