Dietary Cook & Aide — Caring Kitchen Role with Benefits

Health Systems; Missouri; On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Vacation time

Paid sick time

401K

Tuition Reimbursement

Job summary

New Madrid Living Center in Missouri is seeking a dietary aide to join our team. Duties include preparing meals, snacks and beverages following specific procedures and serving meals with strict food safety and hygiene practices.

You will take inventory of kitchen supplies, stay current with facility procedures and state regulations, and help set up and take down dining areas while assisting with general cleaning.

Qualifications

• Patience and compassion when working with residents and family members.
• Ability to communicate effectively with residents, family members and team members.
• Strong attention to detail.
• Ability to follow instructions for meal orders, nutritional needs and recipes to ensure residents and patients receive appropriate food.
• Physical stamina to assist in food preparation and serving meals, and cleaning up after meals.

Responsibilities

• Preparing meals, snacks and beverages following specific procedures.
• Serving meals, ensuring food safety and hygiene procedures are followed at all times.
• Taking inventory of kitchen supplies and food items.
• Staying current on the individual procedures and protocols for their facilities, including state-specified rules and regulations.
• Setting up and taking down dining areas and assisting with kitchen maintenance and general cleaning.

Skills

Patience

Communication

Attention to detail

Follow instructions

Physical stamina

Job description

New Madrid Living Center in Missouri is seeking a dietary aide to join our team. Duties include preparing meals, snacks and beverages following specific procedures and serving meals with strict food safety and hygiene practices.

You will take inventory of kitchen supplies, stay current with facility procedures and state regulations, and help set up and take down dining areas while assisting with general cleaning.