Dietary Aide: Detail-Oriented Kitchen Support

South County Health Care Center; Arnold (MO); On-site; USD 31,000 - 34,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Disability Insurance

Vision Insurance

Employee Assistance Program

401(k)

Life Insurance

Paid Time Off

Telemedicine

Unlimited Assistance

Mayo Clinic Programs

Job summary

South County Health Care Center is seeking a compassionate Dietary Aide to support residents with their daily meals and nutritional needs. The role emphasizes empathy, reliability, and teamwork within a fast-paced kitchen setting.

Responsibilities include food preparation, following recipes, maintaining sanitation, and effective communication with kitchen staff and management. Eligible benefits enhance health, finances, and overall well-being.

Qualifications

• Strong attention to detail.
• Ability to multitask and handle a high-volume workload.
• Ability to work efficiently in a fast-paced environment.
• Basic math skills.

Responsibilities

• Prepare ingredients for cooking, including washing and chopping vegetables and meat.
• Cook and present dishes according to menu specifications, including following recipes and presentation standards.
• Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels.
• Communicate effectively with other team members, including the kitchen staff and management.
• Follow all safety and sanitation policies and procedures.
• Other duties as assigned.
• Strong attention to detail.
• Ability to multitask and handle a high-volume workload.
• Ability to work efficiently in a fast-paced environment.

Skills

Attention to detail

Multitasking

Fast-paced environment

Basic math

Job description

South County Health Care Center is seeking a compassionate Dietary Aide to support residents with their daily meals and nutritional needs. The role emphasizes empathy, reliability, and teamwork within a fast-paced kitchen setting.

Responsibilities include food preparation, following recipes, maintaining sanitation, and effective communication with kitchen staff and management. Eligible benefits enhance health, finances, and overall well-being.