Dietary Cook

Journey; Willoughby (OH); Hybrid; USD 36,000 - 48,000; Full time

Benefits offered by this job

Medical Insurance

PTO

More benefits

Job summary

Journey is seeking a dedicated cook to join the care team at our Willoughby facility. You will prepare meals that meet dietary guidelines, manage portions, and support residents with compassionate, resident-centered care.

The role requires at least one year of institutional cooking experience (LT care or hospital), strong food-safety practices, and the ability to read recipes, menus, and production sheets while coordinating with staff.

Qualifications

• At least one year of institutional cooking experience, preferably in long-term care or hospital settings.
• Ability to read and interpret recipes, menus, and production sheets; familiarity with food ordering.
• Strong communication to coordinate with team while adhering to health and safety standards.

Responsibilities

• Meal Preparation & Service: Prepare and serve meals according to dietary guidelines, portion control, and special dietary needs.
• Food Safety & Compliance: Maintain safe handling, monitor storage, and enforce sanitation protocols.
• Kitchen Operations & Communication: Manage equipment, inventory, and collaborate with residents, families, and staff.

Skills

Institutional cooking

Portion control

Food safety

Job description

Welcome toJourney, where the community is at the heart of everything we do. We believe that true success starts with strong local leadership, supported by a dedicated home office team. Our journey began with a vision to create opportunities that empower individuals to make a positive impact right in their own backyard.

Our Vision

Change the world, one heart at a time.

Our Mission

Our Mission is to consistently achieve exceptional quality outcomes by leading a world-class Care Team. Our empowered and dedicated Care Team strives to exceed the expectations of our residents in every interaction. Being a part of your journey is our privilege.

The Heartbeat of Journey

Our local leaders are the driving force behind our success. They’re not just managers; they’re passionate advocates for their communities. They understand the needs and goals of the residents and families they serve. They’re your neighbors, your friends, and your partners in progress. Together, we work tirelessly to create meaningful change and lasting legacies.

Required Qualifications:

• Experience & Knowledge: At least one year of institutional cooking experience, preferably in long-term care or hospital settings. Proficiency in quantity cooking, portion control, and understanding modified diets.
• Technical Skills: Ability to read and interpret recipes, menus, and production sheets, with familiarity in food ordering, purchasing, and health regulations.
• Communication & Compliance: Strong communication skills to coordinate with team members and department heads while adhering to state health and safety standards.

Major Duties and Responsibilities:

• Meal Preparation & Service: Prepare and serve meals according to dietary guidelines, portion control, and special dietary needs, ensuring proper temperature and presentation.
• Food Safety & Compliance: Maintain safe food handling practices by monitoring food storage, conducting temperature checks, and adhering to sanitation protocols.
• Kitchen Operations & Communication: Operate and maintain kitchen equipment, manage food inventory, and collaborate effectively with residents, families, and facility staff.

Journey offers all care team members the Journey Advantage which includes:

• Medical, Dental, and Vision Insurance
• PTO
• And so much more….

#JointheJourney

Equal Opportunity Employer
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