Dietary Cook

Saber Health Group; Virginia; On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Daily Pay

401K through Fidelity

Employer-paid life insurance

PTO (Paid Time Off)

Tuition assistance

Educational opportunities

Discount programs

Job summary

Dockside Health & Rehab Center in Locust Hill, VA is seeking a dietary team member to prepare meals per resident diets while following food safety and sanitation standards. This role operates under the supervision of the Food Service Director in a skilled nursing setting.

Shifts available 6:00a-2:00p or 12:00p-8:00p with a wage of $18.00 per hour; full-time employment, comprehensive benefits and tuition opportunities may be offered.

Qualifications

• Must be a high school graduate or equivalent.
• Must possess a working knowledge of the fundamentals of food safety and sanitation.
• Must meet and remain current with state specific requirements for food handler training.

Responsibilities

• Prepare food in accordance with prescribed resident diet specifications and community procedures.
• Follow health, sanitary and infection control policies and maintain food safety standards under supervision.

Skills

Food safety knowledge

Education

High school diploma or equivalent

Job description

** This position is located at Dockside Health & Rehab Center - 74 Mizpah Road, Locust Hill, VA 23092 **

Join our dietary team in a skilled nursing setting and help provide comfort, care and connection through every meal served to our residents!

Advantages:

• Flexible Pay Options - Choose On-Demand Pay and get paid as soon as tomorrow for work done today or opt for our Weekly Pay schedule!

• Positive, Family-Like Atmosphere - Work in a fun, supportive environment where you're valued.

• Generous PTO & Benefits - Enjoy a comprehensive benefits package designed to support your well-being.

• Tuition Assistance - Advance your career with educational opportunities and support.

Benefits and Perks*:

• DAILY Pay!
• Benefit eligibility the first of the month following 30 days
• Comprehensive benefit packages including medical, dental, and vision, and more.Health Savings Account available with employer contribution.
• 401K through Fidelity
• Employer-paid life insurance (FT employees)
• Robust Employee Assistance Program
• Generous Paid Time Off (PTO)
• Educational, leadership, and tuition opportunities
• Various discount programs offered, including discounted childcare programs through KinderCare
• Wellness programs offered through WebMD
• Employee recognition programs
• Culture of employees creating an IMPACT!
  

Position Summary:

The primary purpose of your job is to prepare food in accordance with prescribed resident diet specifications, community procedures, and food safety and sanitation regulations, under the supervision of the Food Service Director. Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community's administration and Dietary Policies and Procedures.

Education/Qualifications:

• Must be a high school graduate or equivalent is required.
  • We can provide guidance and resources to help you earn your GED.
• Must possess a working knowledge of the fundamentals of food safety and sanitation.
• Must meet and remain current with state specific requirements for food handler training.

Shift and Wage:

• Full-Time Opportunity Available
• Shifts Needed: 6:00a - 2:00p or 12:00p - 8:00p
• Wage: $18.00 per hour
  

*Program details can vary amongst buildings. Please see HR for the facility-specific benefit plans.

We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age, military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.