Dietary Cook

American Medical Administrators MGMT Company; Westford (MA); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Disability Insurance

Vision Insurance

Employee Assistance Program

401(k)

Life Insurance

Paid Time Off

Telemedicine

Unlimited Assistance

Mayo Clinic Programs

Job summary

American Medical Administrators MGMT Company seeks a caring Cook to support residents' nutritional needs. You will prepare meals, follow recipes, and maintain kitchen safety in a fast-paced environment.

Applicants should demonstrate empathy, patience, and a strong work ethic while cooperating with dietary staff to ensure residents receive nutritious meals and a positive dining experience.

Qualifications

• Candidates must demonstrate empathy and compassion toward residents.
• Ability to follow recipes and meal preparation standards.
• Willingness to work in a team and support staff.
• Commitment to food health and safety procedures.

Responsibilities

• Handle and store raw materials, cooked food, and non-food supplies properly.
• Order, restock, and maintain inventories for kitchen supplies and equipment.
• Prepare meals for breakfast, lunch, and dinner.
• Follow establishment recipes when preparing meals.
• Prepare ingredients in accordance with menu requirements.
• Adhere to food health and safety procedures.
• Cook, clean, and assist other staff in daily operations.
• Deliver food in a fast-paced environment.
• Work shifts as assigned by the Dietary Director.

Skills

Empathy

Patience

Work ethic

Integrity

Culinary skills

Food safety

Job description

We are seeking individuals with genuine empathy and patience to help care for our residents’ needs. Applicants must have a caring approach and be willing to care for the needs of patients and the team. Pillars for successful employment are work ethic, integrity, and competence. We are currently seeking a Cook.

Job Responsibilities and Duties

• Handle and store raw materials, cooked food, and non-food supplies properly

• Order, restock, and maintain inventories for kitchen supplies and equipment

• Prepare meals for breakfast, lunch, and dinner

• Follow establishment recipes when preparing meals

• Prepare ingredients in accordance with menu requirements

• Adhere to food health and safety procedures

• Cook, clean, and assist other staff in daily operations

• Deliver food in a fast-paced environment

• Work shifts as assigned by the Dietary Director

Benefits

• Health Insurance

• Dental Insurance

• Disability Insurance

• Vision Insurance

• Employee Assistance Program

• 401(k)

• Life Insurance

• Paid Time Off

Additional Benefits

• Telemedicine: $0 co-pay for telemedicine appointments, providing easy access to medical consultations from the comfort of your home.

• Unlimited Assistance: Receive unlimited support for legal, financial, childcare, elder care, and more—designed to support your personal and family well-being.

• Mayo Clinic Programs: Access exclusive programs from the Mayo Clinic, including resources for workouts, lifestyle, mental health, and diet to promote a balanced and healthy lifestyle.

These additional benefits are available to you without reducing your take-home pay!