Cook

American Medical Administrators MGMT Company; Springfield (OH); In loco; USD 30.000 - 42.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health Insurance

Dental Insurance

Disability Insurance

Vision Insurance

Employee Assistance Program

401(k)

Life Insurance

Paid Time Off

Descrizione del lavoro

American Medical Administrators MGMT Company in Springfield, Ohio seeks a compassionate Cook to prepare meals and support resident nutrition in a caring environment. You will follow recipes, handle inventory, and work with a team in a fast-paced kitchen under the dietary director.

The position emphasizes empathy, reliability, and adherence to safety standards. Responsibilities include meal preparation for breakfast, lunch, and dinner, maintaining kitchen supplies, and assisting other staff as

Competenze

• Need for good cooking skills and ability to follow recipes.
• Understand basic food safety and kitchen hygiene.
• Ability to work in a fast-paced kitchen environment.

Mansioni

• Handle and store raw materials, cooked food, and non-food supplies properly.
• Order, restock, and maintain inventories for kitchen supplies and equipment.
• Prepare meals for breakfast, lunch, and dinner.
• Follow establishment recipes when preparing meals.
• Prepare ingredients in accordance with menu requirements.
• Adhere to food health and safety procedures.
• Cook, clean, and assist other staff in daily operations.
• Deliver food in a fast-paced environment.
• Work shifts as assigned by the Dietary Director.

Conoscenze

Cooking skills

Food safety

Food prep

Time management

Teamwork

Formazione

High school diploma

Strumenti

Kitchen equipment

Descrizione del lavoro

We are seeking individuals with genuine empathy and patience to help care for our residents’ needs. Applicants must have a caring approach and be willing to care for the needs of patients and the team. Pillars for successful employment are work ethic, integrity, and competence. We are currently seeking a Cook.

Job Responsibilities and Duties

• Handle and store raw materials, cooked food, and non-food supplies properly

• Order, restock, and maintain inventories for kitchen supplies and equipment

• Prepare meals for breakfast, lunch, and dinner

• Follow establishment recipes when preparing meals

• Prepare ingredients in accordance with menu requirements

• Adhere to food health and safety procedures

• Cook, clean, and assist other staff in daily operations

• Deliver food in a fast-paced environment

• Work shifts as assigned by the Dietary Director

Benefits

• Health Insurance

• Dental Insurance

• Disability Insurance

• Vision Insurance

• Employee Assistance Program

• 401(k)

• Life Insurance

• Paid Time Off

Additional Benefits

• Telemedicine: $0 co-pay for telemedicine appointments, providing easy access to medical consultations from the comfort of your home.

• Unlimited Assistance: Receive unlimited support for legal, financial, childcare, elder care, and more—designed to support your personal and family well-being.

• Mayo Clinic Programs: Access exclusive programs from the Mayo Clinic, including resources for workouts, lifestyle, mental health, and diet to promote a balanced and healthy lifestyle.

These additional benefits are available to you without reducing your take-home pay!