Dietary Cook

Bluebonnet Nursing; Town of Texas, Northern (WI, KY); Hybrid; USD 28,000 - 40,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

AD&D

Short-Term Disability

Life Insurance

Tuition Reimbursement

Paid Time Off

401(k) plan

Job summary

Bluebonnet Nursing is seeking a dependable Dietary Cook to prepare nutritious meals for residents and support their well-being. You will follow standardized recipes in a fast-paced kitchen, manage ingredients, and ensure meals meet dietary plans with strict safety and sanitation standards.

This full-time role requires teamwork, flexibility, and the ability to lead when needed. You will help maintain kitchen cleanliness, manage leftovers efficiently, and contribute to resident satisfaction

Qualifications

• Follow menus and recipes to consistently produce high-quality meals.
• Ensure meals are prepared and served on time.
• Adapt easily to changing tasks and kitchen needs; work well in a team and step into leadership when needed.

Responsibilities

• Prepare meals according to standardized recipes in a safe, sanitary manner.
• Manage ingredients and leftovers to reduce waste and overstock.
• Ensure quality control by portioning and serving according to dietary plans.
• Maintain cleanliness by sanitizing kitchen equipment and work areas per health standards.
• Perform physical tasks such as lifting, bending, and twisting as required during food prep.

Skills

Food preparation

Menu following

Time management

Teamwork

Leadership readiness

Job description

Join Our Team as a Dietary Cook

Prepare Delicious Meals and Support Resident Well-Being

We're seeking a reliable and dedicated Dietary Cook to join our team! This role is essential to ensuring our residents receive nutritious, well-prepared meals. Success in this position requires dependability, strong time management, and the ability to multitask in a fast-paced kitchen environment.

Your Impact as a Dietary Cook

In this role, you will:

• Prepare Meals: Cook all menu items according to standardized recipes in a safe and sanitary manner
• Manage Ingredients: Suggest creative ways to utilize leftovers and manage overstock efficiently
• Ensure Quality Control: Accurately prepare, portion, and serve meals based on recipes and dietary plans
• Maintain Cleanliness: Clean and sanitize kitchen equipment and work areas according to health standards
• Perform Physical Tasks: Safely lift, bend, and twist as needed during food preparation

What Makes You a Great Fit

We’re looking for someone who:

• Can follow menus and recipes to consistently produce high-quality meals
• Ensures meals are prepared and served on time
• Adapts easily to changing tasks and kitchen needsWorks well in a team and can step into a leadership role when needed

Benefits (Full-Time)

• Comprehensive Coverage: Health, Dental, and Vision Insurance
• Extra Protection: AD&D, Short-Term Disability, Cancer, Critical Illness, and more
• Life Insurance: Whole and Term Policies
• Professional Growth: Tuition Reimbursement for continued education
• Time to Recharge: Paid Time Off
• Retirement Planning: Immediate 401(k) eligibility
• Unwavering Support: Exceptional corporate resources and leadership

Equal Opportunity Employer

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.