Dietary Cook

Springfield Suites Rehab & Nursing Center; Springfield (IL); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401(k)

Paid time off

Job summary

Springfield Suites Rehab & Nursing Center is seeking a full-time Dietary Cook to join our dining team. You will prepare quality meals, follow planned menus and dietary guidelines, and support a positive dining experience for residents.

We value dependable, organized, and team-oriented individuals with a focus on food safety. Prior cooking or healthcare experience is a plus; high school diploma or equivalent preferred. Competitive hourly pay and benefits offered.

Qualifications

• Dependable, motivated and team-oriented.
• Prior cooking/food service experience preferred.
• Healthcare or long-term care experience is a plus.
• Ability to follow food safety procedures and directions.
• High school diploma or equivalent preferred.

Responsibilities

• Prepare meals according to planned menus and dietary guidelines.
• Ensure food is properly prepared and served.
• Review trays for accuracy with resident diets.
• Maintain cleanliness and sanitation standards.
• Work closely with dietary staff and other departments.
• Support resident dietary needs as directed.

Skills

Dependable

Motivated

Team-oriented

Organized

Education

High school diploma or equivalent

Job description

Springfield Suites Rehab & Nursing Center is hiring a full-time Dietary Cook to join our team. We are looking for a dependable and motivated individual who takes pride in preparing quality meals and supporting a positive dining experience for our residents.

Pay:

$17.00 - $18.36 per hour

Responsibilities:

• Prepare meals according to planned menus and dietary guidelines
• Ensure food is properly prepared and served
• Review trays for accuracy with resident diets
• Maintain cleanliness and sanitation standards
• Work closely with dietary staff and other departments
• Support resident dietary needs as directed

Qualifications:

• Previous cooking or food service experience preferred
• Healthcare or long-term care experience is a plus
• Ability to follow food safety procedures and directions
• Reliable, organized, and team-oriented
• High school diploma or equivalent preferred

Benefits:

Full-time employees may be eligible for medical, dental, vision, 401(k), paid time off, and additional benefits.