Dietary Cook

Cambridgepac; Snellville (GA); On-site; USD 28,000 - 42,000; Full time

Job summary

Cambridgepac in Snellville, GA is seeking a cook to prepare and serve quality meals according to established recipes and the dietician's menu. You will help ensure consistent food quality and portion control in a fast-paced kitchen.

The role requires maintaining high standards of cleanliness and hygiene, following federal, state, and local regulations, and coordinating with the Administrator and dietician on daily duties and menu changes, with attention to food safety and quality throughout

Qualifications

• Basic cook skills and ability to follow recipes.
• Knowledge of basic food safety practices.
• Ability to maintain cleanliness and sanitation in kitchen.
• Ability to work under supervision and follow the dietician's guidance.

Responsibilities

• Prepare and serve quality food according to established recipes.
• Follow the dietician's menu.
• Maintain high standards of cleanliness and hygiene.
• Comply with federal, state and local regulations.
• Support Administrator and dietician as directed.

Skills

Food prep

Menu following

Food safety

Hygiene standards

Job description

Job Summary:

The duties and responsibilities of the cook include preparing and serving quality food according to established recipes and following the menu prepared by the dietician, as well as maintain high standards of cleanliness and hygiene. The cook performs duties in accordance with applicable Federal, State and local standards, guidelines and regulations, facility policies and procedures, and as may be directed by the Administrator and/or dietician. Quality food service must be provided at all times. The person holding this position is delegated the responsibility for carrying out the assigned duties and responsibilities.