Dietary Cook

Topaz Fiscal Services; Atlanta (GA); On-site; USD 36,000 - 52,000; Full time

Job summary

Topaz Fiscal Services in Atlanta is seeking a cook to prepare and serve quality meals following established recipes and the dietician's menu. The role emphasizes consistency, portion control, and adherence to food safety standards.

The cook will work under the supervision of the administrator and dietician, ensuring high-quality service, cleanliness, and compliance with federal, state, and local regulations and facility policies.

Qualifications

• Prepare and serve quality food according to established recipes.
• Follow the menu prepared by the dietician and maintain hygiene standards.
• Comply with Federal, State and local standards and facility policies.

Responsibilities

• Prepare and serve quality food according to recipes and menu.
• Maintain high standards of cleanliness and hygiene.
• Follow applicable Federal, State, and local regulations and policies.

Job description

Job Summary:

The duties and responsibilities of the cook include preparing and serving quality food according to established recipes and following the menu prepared by the dietician, as well as maintain high standards of cleanliness and hygiene. The cook performs duties in accordance with applicable Federal, State and local standards, guidelines and regulations, facility policies and procedures, and as may be directed by the Administrator and/or dietician. Quality food service must be provided at all times. The person holding this position is delegated the responsibility for carrying out the assigned duties and responsibilities.