Dietary Cook

Avir at Post; Post (TX); On-site; USD 22,000 - 37,000; Full time

Benefits offered by this job

Per diem pay

Growth opportunities

Dynamic, supportive environment

Job summary

Avir at Post in Post, TX is seeking a Dietary Cook to prepare and serve high-quality meals for our residents in a fast-paced kitchen. You will follow dietary guidelines, maintain a clean work area, and work with teammates to deliver excellent dining experiences while ensuring safety and sanitation standards.

The role requires a high school diploma or equivalent and may value prior cooking experience. You should be able to lift up to 50 pounds, stand for extended periods, and communicate

Qualifications

• High school diploma or equivalent required.
• Prior cook experience preferred.
• Ability to lift up to 50 pounds and stand for extended periods.
• Excellent communication and teamwork skills.

Responsibilities

• Prepare and cook meals for residents in accordance with dietary needs and preferences
• Maintain a clean and organized kitchen environment, adhering to all safety and sanitation standards
• Work effectively as part of a team to deliver exceptional dining experiences
• Participate in menu planning and preparation, including ordering and inventory management
• Ensure compliance with all relevant food safety and quality standards
• Maintain accurate records of food preparation, inventory, and waste management

Skills

Teamwork

Communication

Education

High school diploma

Job description

Job Title: Dietary Cook
Job Location: Post, TX
Company: Avir at Post

About the Role:
As a Dietary Cook at Avir at Post, you will play a vital role in preparing and serving high-quality meals to our residents in a fast-paced and dynamic environment. As a member of our dietary team, you will have the opportunity to make a positive impact on the lives of our residents by providing exceptional culinary care. If you are a skilled cook with a passion for food and a commitment to excellence, we encourage you to apply for this exciting opportunity.

Responsibilities:

• Prepare and cook meals for residents in accordance with dietary needs and preferences
• Maintain a clean and organized kitchen environment, adhering to all safety and sanitation standards
• Work effectively as part of a team to deliver exceptional dining experiences
• Participate in menu planning and preparation, including ordering and inventory management
• Ensure compliance with all relevant food safety and quality standards
• Maintain accurate records of food preparation, inventory, and waste management

Requirements:

• High school diploma or equivalent required
• Prior experience as a cook or in a related field preferred
• Ability to work in a fast-paced environment and prioritize tasks effectively
• Excellent communication and teamwork skills
• Ability to lift up to 50 pounds and stand for extended periods
• Basic math skills and ability to manage inventory

What We Offer:

• Competitive pay rates for per diem employees
• Opportunities for professional growth and development
• A dynamic and supportive work environment
• The satisfaction of making a positive impact on the lives of our residents