Dietary Cook

Avir at Alice; Alice (TX); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Comprehensive benefits package

Job summary

Avir at Alice in Texas is seeking a Dietary Cook to prepare and deliver meals for patients, residents, and staff, strictly following diet orders and approved recipes. You will join a caring team dedicated to nutrition and quality service.

You’ll work in a fast-paced kitchen, uphold strict safety standards, assist with special diets, manage inventory, and support the nutrition team in menu planning and meal timing.

Qualifications

• High school diploma or equivalent required.
• 0 years of experience in food service; culinary arts or nutrition education background preferred.
• Ability to lift up to 50 pounds and stand for extended periods.
• Possess a valid food handler's certification or obtain within 30 days of hire.

Responsibilities

• Prepare and cook a variety of meals per recipes and diet orders.
• Maintain a clean, sanitary kitchen per food safety guidelines.
• Meet production deadlines and ensure timely meal service.
• Collaborate with the nutrition team on special diets and menus.
• Provide exceptional service to patients, residents, and staff.
• Inventory and order food, supplies, and equipment to minimize waste.

Skills

Excellent communication

Customer service

Attention to detail

Education

High school diploma or equivalent

Job description

Dietary Cook

About Avir at Alice:

Join our team at Avir at Alice, where we strive to provide exceptional care and services to our patients and community. As a Dietary Cook, you will play a crucial role in ensuring our patients receive nutritious and delicious meals that cater to their dietary needs.

Job Summary:

We are seeking a qualified and experienced Dietary Cook to join our food services team. As a Dietary Cook, you will be responsible for preparing and serving a variety of meals to our patients, residents, and staff. If you are passionate about food, nutrition, and patient care, we encourage you to apply for this rewarding role.

Responsibilities:

• Prepare and cook a variety of meals, including entrees, sides, and desserts, according to standardized recipes and diet orders
• Maintain a clean and sanitary kitchen environment, adhering to food safety guidelines and regulations
• Work efficiently to meet production deadlines and ensure timely meal service
• Collaborate with the nutrition team to develop and implement special diets and menus
• Provide exceptional customer service to patients, residents, and staff, ensuring their dietary needs are met and exceeded
• Inventory and order food, supplies, and equipment, ensuring optimal stock levels and minimizing waste

Requirements:

• High school diploma or equivalent required
• 0 years of experience in food service or a related field; culinary arts or nutrition education background preferred
• Ability to work in a fast-paced environment, maintaining accuracy and attention to detail
• Excellent communication and customer service skills
• Ability to lift, push, and pull up to 50 pounds, as well as stand for extended periods
• Possess a valid food handler's certification or obtain one within 30 days of hire

What We Offer:

(Placeholders for salary and benefits will be inserted here)

We offer a competitive salary and a comprehensive benefits package to eligible employees.