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Dietary Cook

Vancrest Health Care Centers

Payne (OH)

On-site

USD 30,000 - 40,000

Full time

6 days ago
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Job summary

Vancrest Health Care Centers is seeking a Dietary Cook responsible for ensuring high-quality dining experiences for residents. This full-time entry-level position involves menu preparation, compliance with dietary procedures, and collaboration with the dietary team. Employee benefits include medical, dental, and 401k retirement plans.

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
Short Term Disability Insurance
Life Insurance
401k Retirement with company match
Tuition Assistance
Verizon Wireless Discounts

Responsibilities

  • Review menus prior to preparation of food.
  • Inspect special diet trays to assure they are correct.
  • Coordinate dietary service with other departments.

Skills

Time Management
Attention to Detail
Food Safety Knowledge

Job description

Join to apply for the Dietary Cook role at Vancrest Health Care Centers

2 days ago Be among the first 25 applicants

Join to apply for the Dietary Cook role at Vancrest Health Care Centers

Dining is an important part of life and at Vancrest, we strive to provide the highest possible quality dining experience while ensuring the most nutritional diet possible for each resident.

Cook Responsibilities Include

  • Reviewing menus prior to preparation of food.
  • Inspecting special diet trays to assure they are correct.
  • Performing administrative requirements such as completing necessary forms, reports, etc., and submitting to the Director of Food Services.
  • Coordinating dietary service with other departments as necessary.
  • Working with the facility's Dietician, Dietetic Technician and other Supervisors as necessary and implementing recommended changes as required.
  • Assuring that all dietary procedures are followed in accordance with established policies.
  • Assisting in establishing food service production line, etc., to assure that meals are prepared on time.
  • Processing diet changes and new diets as received from Nursing Services and approved by the Director of Food Service.
  • Performing dishwashing/cleaning procedures. Assuring that utensils, etc., are readily available for next meal.
  • Assisting in inventorying and storing in-coming food, supplies, and other duties as requested
  • Cooks are supervised by the Dietary Manager

Benefits Include

  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • Short Term Disability Insurance
  • Life Insurance
  • 401k Retirement with company match
  • Tuition Assistance
  • Verizon Wireless Discounts

An Equal Opportunity Employer

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Hospitals and Health Care

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