Dietary Cook

Heritage Healthcare of Painesville; Painesville Township (OH); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Health, Dental and Vision Insurance

Paid Time Off

Direct Deposit

Paid training and orientation

Continuous professional and clinical培训

Supplemental Benefits

Prescription discount

Life Insurance

Job summary

Heritage Healthcare of Painesville is seeking a Dietary Aide to support meal service in a long-term care setting. You will prepare and serve meals ensuring palatability, and help with basic kitchen tasks under the guidance of the Dietary Director.

Requirements include prior long-term care experience, a minimum of 1 year in food service, and availability every other weekend. The role emphasizes sanitation, safety, and teamwork in a compassionate resident-focused environment.

Qualifications

• Prior experience in long-term care settings is required.
• Minimum 1 year of experience in food service or dietary aide.
• Must be available every other weekend.

Responsibilities

• Serve meals that are palatable and appetizing in appearance.
• Assist in serving meals while observing sanitation and safety requirements.
• Serve food according to established portion control procedures.
• Assist in daily cleaning duties.
• Clean work tables, meat blocks, refrigerators/freezers, etc.
• Sweep and mop floors as directed.
• Clean dirty dishes, utensils, pots, pans, etc.
• Return clean items to proper storage areas.
• Follow established cooking guidelines.
• Obtain food supplies for next meal.

Skills

Long-term care experience

Food service experience

Job description

PREVIOUS EXPERIENCE IN LONG TERM CARE SETTING REQUIRED

MINIMUM 1 YEAR EXPERIENCE REQUIRED

MUST BE AVAILABLE EVERY OTHER WEEKEND

• Serve Meals that are palatable and appetizing in appearance
• Assist in serving meals as necessary, observing sanitation/safety requirements.
• Serve food in accordance with established portion control procedures.
• Assist in daily cleaning duties.
• Clean work tables, meat blocks, refrigerators/freezers, etc.
• Sweep and mop floors as directed.
• Clean dirty dishes, utensils, pot, pans etc.
• Return clean items back to proper storage areas.
• Follow established cooking guidelines.
• Obtain food supplies for next meal.

WORKING CONDITIONS:

• Works in well light areas.
• Subject to frequent interruptions.
• Subject to upset residents.
• Works beyond normal duty hours as needed.
• Subject to call-back during emergency conditions.
• Attends and participates in continuing education programs.
• Subject to sudden temperature changes.

Benefits:

• Health, Dental and Vision Insurance
• Paid Time Off
• Direct Deposit
• Paid training and orientation
• Continuous professional and clinical training
• Supplimental Benefits (Accident,Hospital confinement,etc.)
• Prescription discount
• Life Insurance

All other duties as assigned by Dietary Director.